Ep 2. Chinese Takeout at the Ranch

The Pioneer Woman season 8 episode 2 is titled "Chinese Takeout at the Ranch". In this episode, Ree Drummond, also known as The Pioneer Woman, is cooking up a storm as she prepares a Chinese-inspired lunch for her family and friends.

Ree starts off by making delicious and crispy Fried Wontons filled with cream cheese and green onions. She then moves on to preparing her popular recipe for Beef with Broccoli, which is sure to be a hit with everyone at the table. Next up is Ree's spin on Classic Hot and Sour Soup, which features a flavorful combination of chicken, mushrooms, and tofu.

For the main course, Ree prepares an impressive spread of Chinese dishes, including her tasty take on Orange Chicken, which is bursting with flavor from the orange zest and fresh ginger. She also cooks up Pork Fried Rice, which is loaded with sweet and savory flavors, and a colorful Vegetable Stir-Fry that's packed with healthy veggies like broccoli, bell peppers, and sugar snap peas.

To cap off this Chinese-inspired feast, Ree whips up her all-time favorite dessert – Coconut Cream Pie. This decadent pie is made with a creamy coconut filling, a flaky homemade crust, and a generous sprinkle of toasted coconut flakes on top.

Throughout the episode, Ree shares tips and tricks for cooking with Asian ingredients, and shows viewers how to prep their ingredients ahead of time to make the cooking process as smooth as possible. With her signature easy-to-follow recipes and down-to-earth personality, Ree makes cooking Chinese food at home approachable and fun for viewers of all cooking levels.

Overall, "Chinese Takeout at the Ranch" is a must-watch episode for anyone who loves Chinese food, or who is interested in learning more about cooking with Asian flavors and ingredients. With its delicious recipes and helpful cooking tips, this episode of The Pioneer Woman is sure to leave viewers feeling inspired and hungry for more.