Ep 8. Indoor Grilling, Outdoor Party

The Pioneer Woman season 8 episode 8 is titled "Indoor Grilling, Outdoor Party." In this episode, Ree Drummond shares some of her favorite recipes and tips for hosting a fun and casual outdoor party.

First, Ree demonstrates how to make grilled chicken skewers with a chipotle and bourbon marinade. She explains that by marinating the chicken overnight, it will be incredibly tender and flavorful. Ree uses an indoor grill to cook the skewers to perfection, but notes that they could easily be cooked outside on a traditional grill as well.

Next up are black bean burgers, a vegetarian option perfect for outdoor parties. Ree adds cilantro, cumin, and chili powder to the black bean mixture for a bold and spicy flavor. She recommends serving the burgers with a homemade avocado and lime mayo, which she whips up using a food processor.

Ree also prepares a refreshing watermelon salsa to serve with tortilla chips as a party appetizer. The salsa is made with watermelon, cucumber, red onion, and jalapeno, and is dressed with lime juice and honey. Ree suggests making the salsa ahead of time and chilling it in the fridge, so it's nice and cold when guests arrive.

For a sweet ending, Ree bakes up some mini cherry cheesecakes. She uses a graham cracker crust and a cheesecake filling made with cream cheese, sugar, and vanilla extract. Ree tops the mini cheesecakes with a homemade cherry sauce that comes together quickly on the stove.

Throughout the episode, Ree emphasizes the importance of creating a laid-back atmosphere for outdoor parties. She suggests keeping the menu simple and using disposable plates and utensils to make clean-up a breeze. Ree also shares some of her favorite outdoor party games, like cornhole and ladder toss, to keep guests entertained.

Overall, "Indoor Grilling, Outdoor Party" is a fun and informative episode that will leave viewers feeling inspired to host their own summer gathering. Ree's recipes are approachable and crowd-pleasing, perfect for any casual outdoor party.