Ep 16. Freezer Fundamentals

In The Pioneer Woman season 9 episode 16, titled "Freezer Fundamentals", host Ree Drummond shares her tips and tricks for making meal prep easier than ever. As a busy wife, mother, and blogger, Ree understands the challenges of juggling a hectic schedule while still providing her family with delicious and nutritious meals. In this episode, she demonstrates how stocking your freezer with a few key ingredients can simplify mealtime and save time and money.

Ree begins by sharing her recipe for a versatile and delicious marinara sauce that can be used in a variety of dishes, from classic spaghetti to pizza and beyond. She explains how easy it is to make a big batch and freeze it in individual portions, ready to be reheated whenever you need it. She also shows how to make homemade meatballs and freeze them, so that you always have the foundation for a tasty meal at your fingertips.

Next, Ree turns her attention to breakfast, demonstrating how to make her beloved "Breakfast Burritos", which can be assembled and frozen for a quick and satisfying morning meal. She also shows how to make a big batch of her "Sausage and Egg Breakfast Sandwiches", which are perfect for busy mornings when you don't have time to cook from scratch.

Moving on to lunch, Ree shares her recipe for a hearty and flavorful "White Chicken Chili", which can be made in a big batch and then frozen in smaller portions for easy reheating. She also demonstrates how to make homemade "Instant Noodle Cups", complete with a flavorful homemade broth and a variety of toppings. These cups are perfect for taking to work or school, or for a quick and easy lunch at home.

Finally, for dinner, Ree shares her recipe for "Chicken Taco Meat", which can be cooked in a slow cooker and then frozen for later use. She also demonstrates how to make homemade "Frozen Pizzas", which are not only delicious but also customizable, allowing you to use any toppings you like.

Throughout the episode, Ree also shares valuable advice on freezer storage, including how to label and organize your frozen ingredients, how to safely thaw and reheat them, and how long they can be stored. With her helpful tips and delicious recipes, Ree shows how easy it can be to stock your freezer with delicious and nutritious ingredients that will help you save time and simplify mealtime.