Ep 7. Souper Good

The Pioneer Woman season 9 episode 7, Souper Good, follows Ree Drummond's love for soups. In this episode, Ree prepares four delicious soup recipes that are perfect for cold weather and feeding a crowd.

Ree's first recipe is for a creamy tomato soup that is made with canned tomatoes, chicken stock, butter, cream cheese, and a range of herbs and spices. She serves this soup with grilled cheese croutons. Next up is Ree's hearty chicken and noodles soup, which is made with boneless chicken breasts, egg noodles, and a mixture of vegetables. This soup is flavorful and comforting, perfect for a cold winter night.

For her next soup recipe, Ree makes a posole soup, a traditional Mexican soup that features pork, hominy, and a variety of spices including chili powder and cumin. She serves it with all the fixings including sliced radishes, fresh cilantro, and lime wedges. This soup is rich in flavor and texture, and Ree's version is sure to please any crowd.

Finally, Ree prepares a rustic vegetable soup featuring hearty vegetables like butternut squash, sweet potatoes, and kale. She serves it with a slice of garlic bread for dipping. This soup is perfect for vegetarians or anyone looking for a healthy and nutritious meal.

Throughout the episode, Ree shares her tips and tricks for making soups that are full of flavor and easy to prepare. She emphasizes the importance of using quality ingredients and taking the time to let the different flavors and textures meld together.

As always, the show is shot on Ree's ranch in Oklahoma, with beautiful footage of her family, animals, and surroundings. Ree's warm and welcoming personality shines through as she shares her love of cooking with her viewers.

Overall, The Pioneer Woman season 9 episode 7, Souper Good, is a must-watch for anyone who loves soup or is looking for new soup recipes to add to their repertoire. Ree's recipes are easy to follow and delicious, and the footage of her ranch adds an extra layer of charm to the show.