Ep 2. Tanzania

Three Sheets is an adventure travelogue that showcases the intoxicating social and cultural experiences of drinking in countries across the globe. Each episode features comedian Zane Lamprey exploring the local drinking scene, tasting traditional beverages and discovering the unique customs and traditions surrounding alcohol in foreign cultures.

In season 4 episode 2, titled Tanzania, Zane travels to East Africa to discover the drinking habits of the Maasai people. He starts his journey in the bustling metropolis of Dar es Salaam, where he meets up with his guide Murtaza, who is instrumental in helping him navigate his way through the colorful, chaotic streets of the city.

Zane's first stop is at a local market, where he samples some traditional flavored ice creams, before heading off to meet the Maasai people. After a bumpy ride on a dirt road, Zane arrives at a Maasai village, where he is greeted by dance and song. He's welcomed by the chief, who teaches him some basic words in the Maasai language before offering him a taste of their local brew.

The Maasai people make a potent and potent drink called "mbege," which is made from fermented millet. Zane learns how to make the drink, and after a few attempts, he gets to taste the refreshing result. The drink has a sour, bitter taste, but Zane can't help but feel invigorated by the experience.

Next, Zane visits the Kilimanjaro Distillery, famous for producing Konyagi, Tanzania's national drink. Konyagi is a gin-like beverage that is exceptionally smooth and mild. The drink is popular among Tanzanians because of its versatile taste, allowing it to blend effortlessly with mixers or enjoyed neat. Zane attempts to discover the secret behind Konyagi's unique flavor, and the team at Kilimanjaro Distillery walks him through the production process.

Zane's next stop is at a local bar in Dar es Salaam, where he tries a quirky local drink called "konyagi safari." It's a drink made of Konyagi mixed with Tangawizi, local ginger ale. He meets some colorful locals, including a magician who performs magic tricks to entertain the audience while they enjoy their drinks.

Finally, Zane visits a local beachfront bar, where he tries a freshly brewed local beer called "sorghum beer." Though the beer seems like it would unpleasantly taste like feet, Zane discovers it has a surprisingly pleasing taste. The brewer explains its production, offering various flavors such as banana and honey.

In summary, Three Sheets Season 4 Episode 2, Tanzania, is an exciting episode filled with compelling drinking experiences and cultural lessons. From learning about the traditional Maasai brew to discovering Tanzania's national drink, Konyagi, and trying out quirky local drinks like Konyagi Safari and sorghum beer, Zane gets the full Tanzanian drinking experience. Get ready to indulge in African wanderlust with Zane Lamprey.