Throwdown with Bobby Flay

Watch Throwdown with Bobby Flay

  • TV-G
  • 2007
  • 9 Seasons
  • 6.8  (277)

Throwdown with Bobby Flay was a popular Food Network show that aired from 2006 to 2011. The show was hosted by renowned chef Bobby Flay, who traveled around the United States to challenge local cooks and chefs to a cook-off, known as a throwdown. The premise of the show was simple: Flay would visit a small-town eatery or renowned restaurant and challenge the chef to a cook-off of their signature dish. Each episode showcased a different dish, ranging from mac and cheese, tacos, and barbecue to pizza, cheesesteaks, and doughnuts. Flay would gather local ingredients and try to create a version of the dish that would beat the hometown chef's recipe.

The show had a competitive edge and was designed to keep viewers on the edge of their seats as Flay competed with some of the most skilled chefs across the country. The premise of the show not only showcased different dishes, but it also celebrated the diversity of cuisine in various regions of the United States.

Each episode began with Flay collecting research on the dish he would be cooking and scouting out the location of the restaurant where he would compete. He met with local producers, farmers, and fishermen to collect fresh ingredients and learn about the dish's history and significance to the region.

Flay then walked into the restaurant and introduced himself to the chef he would challenge. The initial exchange was always tense, but it quickly transitioned to an exchange of information and tips on how to make the dish better. Both chefs would participate in a friendly competition where they would have a set amount of time to cook their version of the dish.

The competition was judged by three judges, who would taste both dishes and decide which version of the dish was better. Flay would often lose, but there were also times when he would win, and in some cases, the judges would decide that both dishes were equally good.

Throwdown with Bobby Flay was a unique cooking show and didn't follow the traditional format of shows like Iron Chef or Chopped. It was a show about Flay's love of food and his desire to learn more about regional dishes and flavors.

The show had a very laid-back feel to it and wasn't about the competition, even though the competition and results were always evident. The show was more about celebrating the technical skill and creativity that goes into the art of cooking and showcasing the unique cuisine, ingredients, and cooking techniques that are prevalent in different regions of America.

Throwdown with Bobby Flay was not just about entertainment, however. It also provided education, as it was a show that encouraged viewers to explore local cuisines and try out unique dishes in their own kitchens. The show was filmed with the intention that viewers can replicate the recipes at home and stirred a sense of curiosity to try new recipes and learn new skills.

Each episode was a journey, taking viewers to new places, meeting new people, and learning about new foods. Throwdown with Bobby Flay was a show that celebrated diversity, culinary creativity, and the passion of cooking that is present across the United States.

In summary, Throwdown with Bobby Flay was a successful cooking show that ran from 2006 to 2011. The show starred renowned chef Bobby Flay, who traveled across the United States to challenge local cooks and chefs to a cook-off of their signature dish. Each episode was unique and celebrated the diversity of cuisine across America. The show was a blend of entertainment and education, as it encouraged viewers to explore new recipes and learn about new foods. The show remains a classic and continues to inspire viewers to experiment in the kitchen.

Throwdown with Bobby Flay is a series that is currently running and has 9 seasons (127 episodes). The series first aired on March 1, 2007.

Throwdown with Bobby Flay
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Seasons
Asian Dumplings
18. Asian Dumplings
January 30, 2015
Sohui Kim is the chef and co-owner of The Good Fork in Red Hook, New York. Her menu is filled with delicious fare, but it's her dumpling appetizer that has captured raves from customers and food critics alike.
Baked Alaska
17. Baked Alaska
April 13, 2011
Saul Bolton went on a quest to discover how to make the ultimate Baked Alaska and now Bobby Flay is going to surprise him and challenge him to a Baked Alaska throwdown.
Fondue
16. Fondue
March 30, 2011
Bobby Flay challenges Didier Pawlicki, owner of the smash hit restaurant, Taureau, in New York City and creator of delicious cheesy creations, to a fondue throwdown.
Key Lime Pie
15. Key Lime Pie
March 23, 2011
Jim Brush and Alison Sloat are key lime pie experts and have even had their pie named Nation's Best Pie by the American Pie Council. Will Bobby Flay stand a chance when challenging them to a key lime pie throwdown?
Fried Green Tomato Blt
14. Fried Green Tomato Blt
March 16, 2011
Nick Melvin is an Atlanta based chef with some New Orleans flare. In fact he claims he can make anything "your mama makes, but better." Bobby Flay decides to challenge Nick to a fried green Tomato BLT throwdown.
Bostom Cream Pie
13. Bostom Cream Pie
March 9, 2011
Bobby Flay challenges baker Eunice Feller to a Boston Cream throwdown.
Vegetable Lasagna
12. Vegetable Lasagna
March 2, 2011
Sisters Christine and Carla Pallotta brought all the tastes of home to their popular restaurant Nebo. Will Bobby Flay get booted when he comes knocking for his own Vegetable Lasagna Throwdown?
Grinders
11. Grinders
February 23, 2011
Bobby Flay challenges Peter McAndrews, known for his "Paesano" sandwich, to a grinder throwdown.
Mini Cupcakes
10. Mini Cupcakes
February 9, 2011
Bobby Flay challenges William "Chip" Brown owner of "Big Man Bakes" to a mini cupcake throwdown.
Moussaka
9. Moussaka
February 2, 2011
Bobby Flay challenges Greek Chef Diane Kochilas to a Moussaka throwdown, even if she has a recipe for Moussaka the gods would envy.
Salmon Chowder
8. Salmon Chowder
January 26, 2011
Bobby Flay challenges Chester 'Chet' Gerl and Dan Bugge to a salmon chowder throwdown.
Fried Chicken
7. Fried Chicken
January 19, 2011
Bobby Flay challenges Jasper Alexander, head of the kitchen at Hattie's Restaurant in Saratoga Springs, N.Y to a crispy fried chicken throwdown.
Cannoli
6. Cannoli
December 29, 2010
Biagio is a world renowned pastry chef best known for his cannolis. He's in for a big surprise when Bobby Flay challenges him to a cannoli throwdown.
Beef Empanadas
5. Beef Empanadas
December 22, 2010
Bobby Flay challenges Puerto Rican chef Frank Maldonando to an empanada throwdown. Frank has a passion for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Bobby Flay may have met his match.
Whoopie Pies
4. Whoopie Pies
December 8, 2010
Carol Ford and Karen Haase are famous for their whoopie pies. Bobby Flay surprises them when he challenges them to a whoopie pie throwdown.
Lobster Mac and Cheese
3. Lobster Mac and Cheese
November 24, 2010
Bobby Flay visits Maine and challenges a local Lobster expert to a mac and cheese seafood throwdown.
Thanksgiving Feast
2. Thanksgiving Feast
November 17, 2010
Tip: Toast the bread or let it go stale to absorb more of the liquids.
Chicken Fried Steak
1. Chicken Fried Steak
October 27, 2010
Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried Steak.
Description
Where to Watch Throwdown with Bobby Flay
Throwdown with Bobby Flay is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Throwdown with Bobby Flay on demand at Discovery+, Amazon Prime, Amazon, Food Network and FuboTV.
  • Premiere Date
    March 1, 2007
  • IMDB Rating
    6.8  (277)
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