Ep 11. Giving It the College Try

In Top Chef season 11 episode 11, titled "Giving It the College Try," the remaining chefs are tasked with creating dishes inspired by classic college food. Host Padma Lakshmi and guest judge Ed Lee challenge the contestants to elevate casual, dorm-room fare, such as chili cheese fries, to fine dining level.

The chefs split into two teams to cook for a group of college students and alumni from the University of Massachusetts Amherst. The judges are looking for dishes that capture the essence of what makes college cuisine so beloved, while also showcasing the skill and creativity of the culinary professionals.

The teams face a number of obstacles during the cooking process. One chef is unable to find the key ingredient for their dish, while another struggles with the timing of their cooking. Despite the challenges, the chefs remain focused and determined to impress the judges.

As the dishes are presented, the judges are impressed with the overall quality and creativity of the food. Some of the standout dishes include a deconstructed pizza, a take on ramen noodles with seafood, and a gourmet version of Fritos and bean dip.

Ultimately, one team is declared the winner, and the losing team must face off in a head-to-head cook-off to determine who will be sent home. Emotions run high as the chefs battle it out, putting their culinary skills to the test.

In the end, the judges must make a difficult decision about who to send home, based on the quality of their dish and their overall performance throughout the competition. It's a tense and nerve-wracking episode that showcases the talent, creativity, and determination of the Top Chef contestants.