Ep 8. The Yearwood Sunday Supper

In Trisha's Southern Kitchen season 2 episode 8, titled "The Yearwood Sunday Supper," Trisha Yearwood brings viewers into her home to share her favorite Sunday supper recipes and traditions. Trisha's family and friends gather around the table to enjoy a comforting meal and lively conversation.

Trisha starts off by whipping up her Mama's meatloaf, made with ground beef, onion, bell pepper, and other flavorful ingredients. She also makes her take on macaroni and cheese, which includes smoked gouda, cheddar, and Velveeta cheeses, and a crispy panko bread crumb topping.

Next up, Trisha's sister Beth joins her in the kitchen to make a classic Southern dessert: banana pudding. They layer vanilla wafers, sliced bananas, homemade vanilla pudding, and whipped cream to create a creamy, dreamy treat.

Throughout the episode, Trisha shares some of her family's Sunday supper traditions, such as setting the table with her grandmother's vintage china and silverware, and taking time to catch up and connect with loved ones over a delicious meal.

As they sit down to eat, Trisha and her guests dig in and savor the comforting flavors of the meal. They toast to family, friendship, and the joy that comes from sharing a meal together.

"The Yearwood Sunday Supper" is a heartwarming episode that invites viewers into Trisha's home and celebrates the joy of Southern cooking and family traditions.