Ep 1. Karri-Oke

Trisha's Southern Kitchen is a cooking show that airs on Food Network. The show is hosted by country music star Trisha Yearwood. This show features Trisha as the host as she prepares some of her favorite Southern recipes and shares stories about her life in the South. The show also features guest appearances from friends and family members.

In the first episode of season 3, titled "Karri-Oke", Trisha invites some of her closest friends over for a night of music and food. Trisha loves karaoke and has set up a karaoke machine in her living room for her friends to enjoy. In addition to singing, the friends will also be eating some of Trisha's signature Southern dishes.

The episode begins with Trisha preparing her famous chicken and dumplings. Trisha explains that this dish is a staple in the South and is often served at family gatherings and potlucks. Trisha's recipe for chicken and dumplings uses boneless chicken thighs, homemade dumplings, and a creamy gravy made with chicken broth and heavy cream.

While the chicken and dumplings are simmering on the stove, Trisha prepares a side dish of roasted vegetables. She tosses some asparagus, cherry tomatoes, and red onion with olive oil and salt and pepper, then roasts them in the oven until they are tender and caramelized.

With the food cooking away, Trisha's friends arrive for the karaoke party. Trisha introduces them to the chicken and dumplings and roasted vegetables, which they all love. After they finish eating, Trisha sets up the karaoke machine and the singing begins.

Trisha and her friends sing a variety of songs, including some country classics and pop hits from the 80s and 90s. Trisha's husband, Garth Brooks, even makes a surprise appearance and joins in on the fun.

In between singing, Trisha prepares another dish: shrimp and grits. She explains that this dish is a quintessential Southern dish and is a favorite of hers and her husband's. Trisha's recipe for shrimp and grits uses a creamy sauce made with chicken broth, heavy cream, and cooked bacon, which she then pours over stone-ground grits and sautéed shrimp.

The episode ends with Trisha and her friends singing and laughing all night long. Trisha reflects on the importance of spending time with loved ones and how food and music can bring people together.

Overall, "Karri-Oke" is a fun and lively episode of Trisha's Southern Kitchen that showcases not only Trisha's cooking skills, but also her love of music and entertaining. The episode is a great example of how food and music can create a sense of community and bring people together, especially in the South.