Ep 11. Rainy Day Food

Trisha's Southern Kitchen season 3 episode 11 is called "Rainy Day Food" and features Trisha Yearwood making some delicious comfort food that is perfect for a gloomy day.

In this episode, Trisha starts off by making a classic tomato soup with grilled cheese croutons - a childhood favorite that is sure to warm up any rainy day. She then moves on to a hearty beef stroganoff, which is perfect for a cozy dinner at home. Trisha also shares a recipe for her grandmother's cornbread, which she serves alongside the stroganoff.

Next up on the menu is a classic chicken pot pie, which Trisha says is the ultimate comfort food. She makes it with a homemade crust and fills it with a creamy chicken and vegetable filling that is sure to warm your soul. To finish off the meal, Trisha makes a simple but delicious dessert - a chocolate chip banana bread pudding that is the perfect sweet treat to end a rainy day.

Throughout the episode, Trisha shares personal stories and memories associated with each recipe. She also offers tips and tricks for making these classic comfort foods even more delicious. With her warm personality and expert cooking skills, Trisha makes cooking these rainy day meals look easy and fun.

Overall, Trisha's Southern Kitchen season 3 episode 11 is a must-watch for anyone looking for some delicious and comforting recipes to whip up on a rainy day. From classic soups and stews to hearty casseroles and sweet treats, Trisha has something for everyone in this episode. So grab your apron and get ready to cook up some rainy day food with Trisha Yearwood!