Trisha's Southern Kitchen Season 3 Episode 29

Ep 29. Family Recipes

  • June 27, 2015

Trisha's Southern Kitchen season 3 episode 29, titled "Family Recipes," is a heartwarming and nostalgic look at the traditional dishes that have been passed down through Trisha's family for generations. In this episode, Trisha invites her sister Beth over to help her recreate some of her grandmother's most delicious and time-honored recipes.

The episode begins with Trisha and Beth reminiscing about their grandmother's cooking and the special memories that are attached to each dish. They start by making their grandma's famous blackberry cobbler, which brings back fond memories of picking fresh berries in the summertime. Trisha shares her personal twist on the recipe by adding a little lemon zest and almond extract to the filling, and Beth marvels at how delicious the cobbler turns out.

Next, Trisha and Beth move on to making their family's classic meatloaf recipe, which is made with ground beef, breadcrumbs, onions, and a secret ingredient that their grandmother always used to enhance the flavor. Trisha shares some of her own tips for making the perfect meatloaf, like incorporating a little bit of Worcestershire sauce and browning the meat before baking it.

As they cook, Trisha and Beth share stories about their childhood and the fond memories they have of cooking with their grandmother in her kitchen. They also discuss the importance of passing down family recipes through the generations and the happiness it brings to be able to recreate those beloved dishes.

The episode wraps up with Trisha and Beth enjoying a meal together, savoring the flavors of their grandmother's cooking, and reflecting on the special bond they share as sisters. It's a heartwarming look at the power of family traditions and the joy that comes from sharing meals with loved ones.

Overall, Trisha's Southern Kitchen season 3 episode 29 is a delightful celebration of family recipes and the memories they inspire. With delicious dishes, heartwarming storytelling, and plenty of Southern charm, it's a must-watch for anyone who loves comforting comfort food and the special connections it creates.

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Description
  • First Aired
    June 27, 2015
  • Language
    English