Ep 9. All About Me

Trisha's Southern Kitchen season 3 episode 9 is aptly titled "All About Me." The episode centers around Trisha Yearwood sharing her favorite recipes that she loves to cook for herself.

Trisha kicks off the episode by preparing her ultimate comfort food, chicken and dumplings. She shares her tips and tricks for making the perfect dumplings, which are light and fluffy. The dish is a family favorite, and Trisha loves to make a big batch and freeze it for later.

Next up, Trisha prepares a dish that showcases her love for spicy food - hot chicken salad. She adds some cayenne and hot sauce to the dish, which adds a kick of heat. She also shares some of her favorite ways to serve the dish, such as on a bed of lettuce or stuffed into a croissant.

For dessert, Trisha shares her recipe for lemon vanilla cake. She loves to bake, and this cake is one of her favorites to make for herself. The cake is light and fluffy, with a tangy lemon glaze that complements the vanilla flavor.

Throughout the episode, Trisha shares stories and anecdotes about why these dishes are special to her. From childhood memories to her love of spicy food, each dish has its own backstory. Trisha also offers tips and tricks for cooking and preparing the dishes, making the recipes accessible for viewers to try at home.

Overall, "All About Me" is a fun and lighthearted episode that showcases Trisha's love for cooking and her favorite dishes. It's a great episode for viewers who want to get to know Trisha better and learn some new recipes to add to their repertoire. From chicken and dumplings to lemon vanilla cake, there's something for everyone in this episode of Trisha's Southern Kitchen.