Ep 13. Gold Medal Comfort

Trisha's Southern Kitchen season 4 episode 13, titled "Gold Medal Comfort," features Trisha Yearwood as she whips up some of her favorite comfort foods while celebrating the Olympics. The episode showcases Trisha's southern style of cooking, which is always rich in flavor and love.

The episode begins with Trisha excitedly discussing her love for the Olympics. She explains how the athletes inspire her and how she always feels the need to create a meal that celebrates their hard work and dedication. With that in mind, Trisha sets out to make some of her best dishes for the occasion.

First up is her recipe for Pimiento Cheese-Stuffed Jalapeños. Trisha takes fresh jalapeños and removes the seeds, then fills them with her homemade pimiento cheese. She then bakes them until they are crisp and golden, creating a delicious appetizer that is perfect for any party.

Next, Trisha moves on to her recipe for Red Beans and Rice. This classic Southern dish is a staple in many households and Trisha's version is filled with all the flavors of the South. She starts by cooking bacon and sausage in a large pot, then adds onions, celery, bell peppers, and garlic to the mix. Once the vegetables are tender, Trisha adds soaked red beans, chicken broth, and seasonings. She then simmers the mixture until the beans are tender and the flavors have melded together to create a hearty and delicious meal.

For dessert, Trisha makes her recipe for Peach Cobbler. This dessert is a Southern favorite and Trisha's version is no exception. She starts by slicing fresh peaches and mixing them with sugar, flour, and cinnamon. She then places the mixture into a casserole dish and tops it with a layer of buttery biscuit dough. The cobbler is baked until golden brown and served with a scoop of vanilla ice cream.

Throughout the episode, Trisha shares stories from her life and career, adding a personal touch to each dish. She explains how each recipe has a special meaning to her and why it is important to her. Trisha's warm and inviting personality makes the viewer feel as if they are sitting in her kitchen, chatting and enjoying a meal with a dear friend.

Overall, Trisha's Southern Kitchen season 4 episode 13, "Gold Medal Comfort," is a celebration of Southern cooking, the Olympics, and the love that goes behind every home-cooked meal. It is filled with delicious recipes, personal stories, and warmth that will make anyone feel at home.