Ep 8. Straight Up Comfort Food.

Trisha's Southern Kitchen season 4 episode 8, titled "Straight Up Comfort Food," is the perfect episode for anyone looking for some delicious, satisfying comfort food. In this episode, Trisha Yearwood is sharing some of her favorite recipes that are guaranteed to make you feel warm and cozy inside.

The episode kicks off with Trisha making her famous Slow-Cooker Georgia Pulled-Pork Barbecue. This mouth-watering dish is made with just a handful of ingredients and cooks low and slow for hours, resulting in a tender and flavorful pulled pork that's perfect for sandwiches or served with your favorite sides.

Next up, Trisha shares her recipe for Creamed Corn Casserole. This creamy and cheesy side dish is the ultimate comfort food and is sure to be a hit with everyone at the table. Trisha also makes her favorite Southern Baked Mac and Cheese, which is loaded with cheese and baked to perfection.

Moving on to dessert, Trisha whips up her family's favorite Chocolate Banana Bread Pudding. This decadent dessert combines two classic comfort foods - chocolate and bread pudding - and is sure to satisfy even the biggest sweet tooth.

Throughout the episode, Trisha shares some of her tips and tricks for cooking Southern comfort food, including the importance of using quality ingredients and taking your time to let flavors develop. She also shares some of her memories of growing up in the South, where comfort food was a staple of every meal.

Overall, Trisha's Southern Kitchen season 4 episode 8 is a must-watch for anyone who loves the flavors and comfort of Southern cooking. Whether you're looking for a hearty main dish, a creamy side, or a sweet dessert, Trisha has you covered with these crowd-pleasing recipes. So grab a seat at the table and get ready to indulge in some straight up comfort food!