Ep 3. Simple Weeknight Solutions

Trisha's Southern Kitchen season 5 episode 3 "Simple Weeknight Solutions" is all about creating easy, delicious meals for busy weeknights. Trisha shares some of her favorite recipes that are quick to prepare but still pack a flavorful punch.

The episode kicks off with Trisha making her Spicy Chicken and Pineapple Tacos. This dish is perfect for a busy weeknight because it only takes about 30 minutes to prepare. Trisha starts by marinating chicken in a homemade spice blend, then grilling it up with fresh pineapple. She serves the tacos on lightly charred tortillas with a creamy avocado crema and a sprinkle of cotija cheese.

Next up, Trisha shows viewers how to make her One-Pot Chicken Alfredo. This dish is perfect for those nights when you don't want to dirty a lot of dishes. Trisha cooks everything in one pot, starting with sautéing garlic and chicken in butter. She then adds in milk, cream, and Parmesan cheese to create a rich and creamy Alfredo sauce. The final dish is garnished with fresh herbs and cracked black pepper.

For a side dish, Trisha makes her Corn and Tomato Salad. This salad is the perfect way to use up summer produce and goes well with any grilled meat. Trisha starts by grilling corn on the cob and then removing the kernels. She then mixes the corn with cherry tomatoes, red onion, and cilantro for a fresh and flavorful salad.

The episode wraps up with Trisha making her Mini Chicken Meatballs with Garlicky Tomatoes. This dish is perfect for a quick and easy weeknight dinner or as an appetizer for a party. Trisha starts by mixing ground chicken with bread crumbs, Parmesan cheese, and Italian seasoning. She forms the mixture into small meatballs and bakes them in the oven. In the meantime, she sautés cherry tomatoes with garlic and olive oil for a simple and flavorful sauce. The final dish is served with a sprinkle of fresh parsley.

Throughout the episode, Trisha shares her tips for making weeknight meals manageable. She suggests stocking up on pantry staples like canned tomatoes and pasta, and recommends using pre-cut vegetables to save time. She also emphasizes the importance of planning ahead and meal prepping when possible.

Overall, Trisha's Southern Kitchen season 5 episode 3 "Simple Weeknight Solutions" is the perfect episode for anyone looking for quick and easy meal ideas. Trisha shares recipes that are simple to prepare but still packed with flavor, making them perfect for busy weeknights.