Ep 7. All Things Miniature

In Trisha's Southern Kitchen season 5 episode 7, titled "All Things Miniature," Trisha is all about small bites and miniature versions of her classic Southern dishes. She starts off with bite-sized ham and cheese quiches, perfect for breakfast or brunch. The quiches are made with an easy-to-whip-up filling and baked in mini muffin tins until golden brown.

Next up, Trisha shows us how to make mini chicken pot pies. She uses pre-made pie crusts to make the process easier, and fills the mini pies with tender chunks of chicken, veggies, and a creamy sauce. The result is a cozy and comforting classic made bite-sized!

Trisha then moves on to mini mac and cheese muffins. These bite-sized treats are made with a blend of cheeses and pasta before being baked in muffin tins for a fun twist. They're crispy on the outside and gooey on the inside, making them the perfect snack or side dish.

For dessert, Trisha makes mini pumpkin pies. She uses pre-made pie crusts and a simple pumpkin pie filling, but scales everything down to mini size to create these adorable treats. With a dollop of whipped cream on top, they're the perfect way to end any meal.

Throughout the episode, Trisha shares tips and tricks for making miniature versions of her classic home-style dishes. She also talks about how much fun it can be to serve food in miniature form, and how it can make any meal feel special and unique.

Overall, "All Things Miniature" is a fun and creative episode of Trisha's Southern Kitchen that shows us how to make delicious and adorable mini versions of classic Southern dishes. Whether you're serving them as appetizers or as a fun twist on traditional meals, these miniature bites are sure to impress!