Ep 6. Nashville Memories

Trisha's Southern Kitchen season 6 episode 6 titled "Nashville Memories" is a heartwarming and nostalgic episode that takes us down memory lane with Trisha and her family as they revisit their favorite spots in Nashville.

The episode starts with Trisha's husband, Garth, surprising her with a visit from her sister Beth and her family. They all pile into a car and head to the Country Music Hall of Fame, where they take a tour of the exhibits and reminisce about their favorite music memories.

After the museum, they head to one of their favorite Nashville restaurants, Puckett's Grocery, where they indulge in some of the best southern comfort food in town. Trisha orders the fried chicken and waffles while Beth and Garth opt for the pulled pork sandwich and mac and cheese. They all agree that it's as delicious as they remember.

Next stop is the Grand Ole Opry, where Trisha and Beth enjoy a private backstage tour and reminisce about their own performances there. They share funny stories and memories from their time on the stage.

After the Opry, the group heads to another Nashville landmark, the Bluebird Cafe, where Trisha got her start in the music industry. They listen to a live performance and soak in the ambiance of the intimate venue.

Finally, they head back to Trisha's kitchen to cook up some classic Southern dishes inspired by their day of Nashville memories. Trisha makes a batch of hot chicken sliders, a Nashville specialty, as well as a creamy mac and cheese and a refreshing cucumber and tomato salad.

Throughout the episode, Trisha shares her love and appreciation for Nashville and its role in shaping her music career and her love for Southern cuisine. It's a heartwarming and entertaining episode that showcases the beauty and charm of Music City.