Ep 7. Family Grilling and Chilling

Trisha's Southern Kitchen season 6 episode 7, titled "Family Grilling and Chilling," features Trisha and her family enjoying a summertime barbecue. Trisha is known for her delicious Southern-style cooking, and this episode is no exception as she puts together a menu of classic barbecue dishes.

The episode begins with Trisha prepping her grill and getting everything ready for the cookout. She starts with her go-to recipe for grilled chicken and adds a flavorful marinade to make it extra juicy and delicious. Next up is a recipe for grilled corn on the cob, which Trisha smears with butter and seasoning for a tasty side dish.

Trisha also whips up a simple but delicious coleslaw recipe that adds a refreshing crunch to the meal. For dessert, she prepares a fruit skewer recipe that features a variety of fresh fruit and a sweet glaze.

Throughout the episode, Trisha is joined by her family members, who help out with the cooking and enjoy the delicious food. They also share stories and reminisce about past cookouts, highlighting the importance of family traditions and spending quality time together in the summer.

Overall, "Family Grilling and Chilling" is a heartwarming episode that celebrates the joys of summertime cooking and family bonding. Trisha's recipes are simple, flavorful, and perfect for any backyard gathering, making this episode a must-watch for anyone who loves Southern-style barbecue.