Ep 8. Our Guys' Favorites!

Trisha's Southern Kitchen season 6 episode 8, titled "Our Guys' Favorites!", features Trisha Yearwood cooking up some of her husband, Garth Brooks', favorite dishes alongside her nephew, Kyle. In this episode, Trisha puts her own spin on classic Southern comfort foods, including meatloaf, mac and cheese, and fried chicken.

The episode begins with Trisha and Kyle discussing their plans for the day's menu. Kyle reveals that Garth's favorite dish is meatloaf, so Trisha decides to make her version of this classic comfort food. She adds bacon and Worcestershire sauce to the mix, giving the meatloaf a smoky flavor that compliments the sweet tomato glaze on top. Trisha also shares her secret for keeping the meatloaf moist and tender, which involves soaking bread in milk before adding it to the mixture.

Next up is Trisha's mac and cheese, which is a staple in her household. She starts by making a roux with butter and flour, then slowly adds milk and shredded cheese to create a creamy sauce. Trisha also adds a secret ingredient to the mix - chopped ham - which gives the dish a salty flavor that pairs well with the gooey cheese.

For the main course, Trisha and Kyle make classic Southern fried chicken. They start by soaking the chicken pieces in a buttermilk marinade, which helps to tenderize the meat and infuse it with flavor. Trisha then dips the chicken in a seasoned flour mixture before frying it in hot oil until crisp and golden brown. The result is a juicy, flavorful chicken with a crispy coating that's hard to resist.

To accompany the main course, Trisha and Kyle make a classic Southern side dish: collard greens. They start by cooking bacon until crispy, then add chopped onions and garlic to the pan. Trisha then adds the collard greens to the pan along with chicken broth, and lets everything simmer for a while until the greens are tender and flavorful.

Lastly, for dessert, Trisha makes one of Garth's favorite treats: chocolate chip cookies. She uses a classic recipe with butter, sugar, egg, flour, and of course, chocolate chips. However, Trisha adds her own twist to the recipe by adding pecans to the mix, giving the cookies a rich, nutty flavor.

Overall, Trisha's Southern Kitchen season 6 episode 8 is a delight for anyone who loves classic Southern comfort foods. Trisha's unique twists on these traditional dishes are sure to impress, and her warm personality and easy-to-follow cooking tips make this episode a joy to watch.