Ep 4. Gastropubs

In season 1 episode 4 of Unique Eats, viewers are taken on a culinary journey exploring the growing trend of gastropubs. Host Tamara Reynolds visits a number of gastropubs across America, showcasing the creativity of the chefs who are taking pub cuisine to the next level.

The episode begins in Chicago, where Tamara visits The Gage, a gastropub known for its sophisticated take on classic pub fare. Chef Dirk Flanigan prepares a delectable veal sweetbread dish served with a grapefruit marmalade and arugula salad. Tamara also devours the famous Gage burger, a juicy, flavorful burger that rivals any in the city.

Next, Tamara travels to Brooklyn to explore a gastropub that's quickly become a local favorite – The Vanderbilt. Chef Saul Bolton delights Tamara with his fennel-crusted pork belly served over roasted brussels sprouts and apple puree. Tamara also tries the deviled eggs, a simple yet flavorful dish that highlights the chef's attention to detail.

Tamara then visits The Spotted Pig, a gastropub that put the gastropub trend on the map when it opened in 2004. Chef April Bloomfield's creativity shines through in her dishes, like her famous chargrilled burger topped with Roquefort cheese and served on a brioche bun. Tamara also samples the fried chicken liver toast, a dish that's become a signature at The Spotted Pig.

The episode takes viewers to San Francisco's Magnolia Gastropub & Brewery, where Tamara learns about beer pairings from the restaurant's brewmaster, Dave McLean. Chef Brandon Jew prepares a seasonal salad with roasted persimmons, blue cheese, and an apple cider vinaigrette. Tamara also tries the juicy pork shoulder served with crispy potatoes and a tangy apple sauce.

Lastly, Tamara visits The Publican in Chicago, a gastropub known for its communal atmosphere and impressive charcuterie program. Chef de cuisine Brian Huston gives Tamara a behind-the-scenes look at the restaurant's in-house butchery program, before presenting her with a display of cured meats and sausages. Tamara also tries the signature Publican burger on a pretzel bun, complete with a house-made cheddar ale sauce and salty bacon.

Overall, Unique Eats season 1 episode 4 is a mouth-watering exploration of the gastropub trend, featuring chefs who are pushing the boundaries of traditional pub cuisine. Viewers will be left craving the flavorful dishes and inspired by the creativity of the chefs showcased in this episode.