Ep 8. Local Legends

In season 4 episode 8 of Unique Eats, titled "Local Legends," viewers are taken on a culinary journey to explore locally famous eateries across the United States. From a family-owned pizza joint in New York to a classic diner in Texas, the episode showcases a diverse range of cooking styles and flavors.

The episode begins in New York City at Di Fara Pizza, a modest pizzeria run by the larger-than-life pizza chef, Dom DeMarco. Dom has been making his signature pies for over 50 years, and his dedication to quality and tradition has earned him a cult following. Viewers get a behind-the-scenes look at Dom's meticulous pizza-making process, which involves hand-grating cheese, making fresh sauce, and cooking each pie individually in a wood-fired oven. The resulting pizza is crispy, chewy, and bursting with flavor – a true masterpiece of New York City pizza.

Next up is an iconic San Francisco establishment – The Stinking Rose. As the name suggests, this garlic-themed restaurant is not for the faint of heart. From garlic bread to garlic ice cream, everything on the menu is infused with the pungent bulb. But don't let the overwhelming aroma scare you off – The Stinking Rose serves up some seriously delicious Italian cuisine. Viewers get to see executive chef Michael Fagnoni in action, creating dishes like spaghetti with garlic and olive oil, and whole roasted garlic chicken. And if you're feeling brave, you can even try the infamous 40-clove garlic chicken.

The third stop on the "Local Legends" tour is The Salt Lick in Driftwood, Texas. This BBQ joint has been a Texas institution since it opened in 1967, and it's not hard to see why. The Salt Lick serves up mouth-watering smoked meats that are tender, juicy, and packed with flavor. Viewers get to see pitmaster and owner Scott Roberts tending to the massive smoker, which can hold up to 750 pounds of meat at a time. From brisket to ribs to sausage, The Salt Lick does it all – and they do it well.

Moving on to Minneapolis, we stop at Matt's Bar, home of the legendary Jucy Lucy. This humble dive bar may not look like much, but it's been serving up one of the Twin Cities' most beloved burgers for over 70 years. The Jucy Lucy is a burger patty stuffed with molten cheese – a messy, juicy, delicious masterpiece. Viewers get to see the Jucy Lucy in all its glory, oozing with melted cheese and served up with a side of crinkle-cut fries.

Finally, we head to New Orleans for a taste of the Big Easy's famous beignets. But these aren't just any beignets – they're from Cafe Du Monde, the city's most famous coffee shop. Open 24 hours a day, 7 days a week, Cafe Du Monde has been serving up beignets and cafe au lait since 1862. Viewers get to see the beignets being made fresh to order, piled high with powdered sugar and served with a steaming cup of coffee. And if you're lucky, you might even catch a glimpse of the shop's famous roving jazz bands.

Overall, "Local Legends" offers a mouth-watering tribute to some of America's most beloved eateries. Whether you're a pizza fanatic, a BBQ aficionado, or just have a sweet tooth for beignets, this episode has something for everyone. So sit back, relax, and get ready to be inspired – and hungry.