Ep 7. Vegas

Unique Eats is a popular show that takes its viewers on a culinary journey across the United States by showcasing some of the most unique and innovative eateries. The show features a mix of roadside diners, food trucks, and high-end restaurants that are renowned for their innovative and creative cuisine. In the show's fifth season, episode seven, titled "Vegas," the Unique Eats crew travels to the food capital of America, Las Vegas, to explore some of the most unique and exciting dining destinations that this city has to offer.

The episode begins with the hosts visiting Carson Kitchen, a trendy restaurant that is known for its innovative twists on classic American comfort food. The restaurant's menu includes items such as bacon jam and glazed donut bread pudding, which are crowd favorites. The hosts get a behind-the-scenes look at how the restaurant's signature dish, the crispy chicken skins, are made and then sit down to enjoy a tasting of some of the restaurant's most popular dishes.

Next, the crew heads to Le Thai, a restaurant that offers a fusion of Thai and American cuisine. The head chef at Le Thai takes the classic dishes of Thai cuisine and adds his own unique twist to them, resulting in dishes such as drunken noodles and short rib fried rice, which are extremely popular among the restaurant's regulars. The hosts get to taste some of the restaurant's signature dishes and talk to the chef about his love for Thai cuisine and his inspiration for creating fusion dishes.

After Le Thai, the crew visits Tacos El Gordo, a restaurant that specializes in authentic Mexican street tacos. The restaurant has several locations in Las Vegas and is known for its fresh, flavorful, and affordable tacos. The hosts get to see how the tacos are made and try some of the different varieties, including the al pastor, adobada, and asada tacos. The hosts also speak with some of the restaurant's regulars and learn about their love for the food and the eclectic atmosphere of the restaurant.

The next stop for the Unique Eats crew is Herbs & Rye, a steakhouse that offers a unique take on classic American steakhouse cuisine. The restaurant has a vintage feel, with dim lighting and leather booths, and is known for its extensive drink menu, which includes classic cocktails from the 1920s and 1930s. The hosts sample some of the restaurant's signature cocktails, including the Violette Hour and the Gin Fizz, and get a behind-the-scenes look at how the restaurant's steaks are prepared. The hosts also talk to the restaurant's owners about their passion for cocktails and steaks and how they have successfully combined the two to create a unique dining experience.

The final stop for the Unique Eats crew is Bachi Burger, a restaurant that offers a fusion of Asian and American cuisine. The restaurant's menu includes dishes such as wagyu beef burgers, miso-glazed salmon, and garlic truffle fries, which are all infused with Asian flavors and spices. The hosts get to see how some of the restaurant's signature dishes are made and sit down to sample some of the restaurant's most popular items. The hosts also talk to the restaurant's owners about their love for Asian cuisine and how they have successfully married it with American-style burgers and fries.

Overall, the "Vegas" episode of Unique Eats takes viewers on a culinary tour of some of the most unique and creative dining destinations in Las Vegas. From classic American comfort food to Thai-inspired fusion dishes to authentic Mexican street tacos, the episode showcases the diversity of cuisine that can be found in this vibrant city. The hosts also get a chance to speak with the passionate chefs and owners of each restaurant, who share their love for food and their inspiration for creating unique and innovative dishes. For foodies looking for a taste of Las Vegas, this episode of Unique Eats is a must watch.