Unique Eats Season 6 Episode 10
Unique Eats
Season 6

Ep 10. Small Bites

  • TV-G
  • October 6, 2013
  • 20 min

In "Small Bites," the season 6 episode 10 of Unique Eats, viewers are taken on a whirlwind tour of some of the most creative and delicious small plate dishes in the country. From tiny tacos to miniature lobster rolls, the episode showcases the artistry and skill that goes into creating dishes that are both visually stunning and packed with flavor.

The episode begins with a visit to a New York City restaurant that specializes in pint-sized versions of classic comfort foods. Here, chefs craft tiny burgers, mac and cheese bites, and even mini grilled cheese sandwiches that are served with shot-glass sized portions of creamy tomato soup. The emphasis is on flavor and indulgence, with each dish carefully constructed to pack a punch despite its small size.

Next up is a stop in Portland, Oregon, where a Japanese fusion restaurant is gaining a reputation for its innovative small plates. In this cozy spot, diners can choose from dishes like crispy pork belly skewers with spicy miso glaze, spicy tuna poke bowls, and delicate shumai dumplings stuffed with shrimp and scallop. The presentation is as important as the taste here, with dishes artfully arranged and garnished with colorful herbs and sauces.

From Portland, the episode heads to Boston, where a popular gastropub is serving up some seriously indulgent small bites. Here, chefs are turning simple classics like deviled eggs, popcorn, and sliders into elevated dishes that are both inventive and delicious. Standout items include a mini lobster roll served atop a crisp potato chip, as well as a version of pigs in a blanket that features tangy kimchi wrapped in flaky pastry.

The episode then travels south to Miami, where a renowned Spanish restaurant is serving up some of the most beautiful and flavorful tapas dishes in the city. From the patio overlooking the ocean, diners can enjoy small plates like crispy fried artichokes with lemon aioli, tender grilled octopus with creamy potato puree, and savory croquetas filled with Jamón Serrano and Manchego cheese. Every dish is a work of art, with vibrant colors and textures that are almost too pretty to eat.

The episode closes out in San Francisco, where a trendy new restaurant is making waves with its innovative small plates made with local, seasonal ingredients. Here, chefs are taking classics like bruschetta and turning them on their head with unique flavor combinations and unexpected ingredients. One standout dish features perfectly cooked scallops atop crispy fried green tomatoes and a tangy corn relish, while another includes mini toasts topped with homemade ricotta and a bright green garlic pesto.

Throughout the episode, viewers are treated to mouth-watering shots of each small plate, with close-ups of every juicy bite and artful garnish. The emphasis is on creativity and ingenuity, as each chef strives to create dishes that are not only delicious but also visually stunning. From coast to coast, the "Small Bites" episode of Unique Eats showcases the best in tiny-but-mighty dishes that are guaranteed to impress even the most discerning foodies.

Description
Watch Unique Eats - Small Bites (s6 e10) Online - Watch online anytime: Buy, Rent
Unique Eats, Season 6 Episode 10, is available to watch and stream on Cooking Channel. You can also buy, rent Unique Eats on demand at Discovery+, Amazon Prime, Amazon, Google Play, Apple TV online.
  • First Aired
    October 6, 2013
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English