Ep 7. Modern Italian

In season 6 episode 7 of Unique Eats, titled "Modern Italian," the show delves into the world of modern Italian cuisine. Hosted by Tamara Reynolds, the episode takes viewers on a culinary journey to some of the most innovative Italian restaurants in the country.

First on the list is Carbone in New York City, known for their classic Italian-American dishes with a modern twist. From their famous spicy rigatoni to seafood salad and veal parmesan, Carbone's menu is a celebration of Italian-American culinary heritage and passion.

The next stop is Flour + Water in San Francisco, where chef Thomas McNaughton creates authentic Italian dishes using the best local ingredients. From handmade pasta to wood-fired pizza and roasted meats, Flour + Water's menu is a showcase of Northern Italian cuisine at its best.

Moving on to Nashville, the show features Moto Cucina + Enoteca, a modern Italian eatery that specializes in handmade pasta and creative small plates. The menu includes dishes like pappardelle with lamb ragù, ricotta gnocchi with truffled fonduta, and burrata with honey-roasted grapes.

In Los Angeles, we visit Bestia, an industrial-chic Italian restaurant that offers a wide range of dishes inspired by different regions of Italy. From antipasti to pasta, pizza, and grilled meats, Bestia's menu is a reflection of chef Ori Menashe's passion for Italian cuisine and his commitment to using the best local and seasonal ingredients.

Last but not least, the show visits Osteria Mozza in Los Angeles, where Nancy Silverton, Mario Batali, and Joseph Bastianich have created a unique dining experience that blends traditional Italian flavors with modern techniques and culinary experimentation. From their famous mozzarella bar to handmade pasta, grilled meats, and creative desserts, Osteria Mozza's menu is a testament to the versatility and diversity of Italian cuisine.

Overall, "Modern Italian" is a delicious and inspiring episode of Unique Eats that showcases some of the most creative and talented Italian chefs in the United States. With its focus on innovation, creativity, and tradition, the show offers a fresh perspective on one of the world's most beloved cuisines, and leaves viewers hungry for more.