Ep 2. United States of Burgers

In the second episode of United States of Food season 1, host Bobby Parrish takes us on a savory journey exploring some of America's most iconic burgers. From classic cheeseburgers to more daring creations, viewers are in for a treat as they travel coast to coast in search of the best burgers in the United States.

The episode kicks off in New York City, where Bobby stops by Shake Shack to give us an inside look at how they make their famous ShackBurger. Viewers get a behind-the-scenes tour of the Shake Shack kitchen, learning about the precise techniques and high-quality ingredients that set their burgers apart from the rest.

Next, Bobby heads down to Miami, Florida to try a Cuban-inspired burger. This burger features a juicy beef patty topped with ham, Swiss cheese, pickles, and mustard all nestled between two slices of crispy Cuban bread. Viewers learn about the history of this unique burger and how it has become a beloved staple in the Miami food scene.

Moving further west, Bobby travels to Nashville, Tennessee to try one of their famous hot chicken burgers. Typically made with a fried chicken patty doused in spicy seasoning, this burger packs a flavorful punch. Bobby meets with a local chef to learn about how Nashville has embraced hot chicken and why it has become such a popular dish in the region.

The episode takes a detour to the West Coast as Bobby heads to Los Angeles, California to explore some of the city's most indulgent burgers. From mammoth-sized burgers piled high with toppings to burgers stuffed with macaroni and cheese, viewers get a look at the more extravagant side of burger culture.

Back on the East Coast, Bobby makes a stop in Boston, Massachusetts to try the famous Boston Burger Company's "Freak Frappes." These massive milkshakes come topped with everything from bacon strips to full-sized cupcakes. Bobby meets with the creators of these over-the-top milkshakes to learn about their inspiration behind the creation of this viral dessert.

The episode concludes in Chicago, Illinois, where Bobby samples one of the most iconic burgers in America: the Chicago-style deep-dish pizza burger. This burger features a beef patty smothered in marinara sauce and melted cheese, all stacked on top of a slice of deep-dish pizza. Bobby meets with a local chef to learn about the history of this uniquely Chicagoan dish and how it has become a staple in the city's food scene.

Overall, the United States of Burgers episode showcases the delicious diversity of America's burger culture. Viewers are sure to learn a thing or two about the history and techniques behind some of the country's most beloved burgers while also getting a serious dose of food envy. This episode is a must-watch for burger lovers everywhere!