Ep 11. Tacos

In this episode of United Tastes of America, host Jeffrey Saad travels across the country to explore the diverse world of tacos. Tacos have evolved from a simple Mexican street food to a beloved staple in American cuisine, and Jeffrey is eager to discover the many variations and unique flavors that can be found from coast to coast.

First, Jeffrey heads to Los Angeles to sample some authentic carne asada tacos from a food truck. He learns about the importance of using high-quality meat and the art of grilling it to perfection. Next, he travels to San Antonio to try some breakfast tacos, a popular local specialty. He discovers the secret to perfectly scrambled eggs and the importance of fresh tortillas.

In Austin, Jeffrey visits a taqueria that highlights the fusion of different cuisines. He tries a Korean-style barbecue taco and a migas taco with avocado salsa, both of which combine traditional Mexican ingredients with global flavors. In New Orleans, he experiences a seafood twist on the classic taco with a shrimp and catfish taco topped with remoulade sauce.

Jeffrey also visits a taco truck in New York City and learns about the challenges of running a mobile food business in a big city. He tries a unique taco filled with lamb meatballs and tzatziki sauce, showcasing the city's diverse culinary scene.

Throughout the episode, Jeffrey emphasizes the importance of fresh ingredients and expert technique in creating the perfect taco. He also learns about the cultural significance of tacos in different regions and the way they have been adapted to suit local tastes.

Overall, this episode of United Tastes of America offers a mouthwatering exploration of the world of tacos, from the classic to the creative, and celebrates the role they have played in American food culture.