Ep 7. Ice Cream

United Tastes of America season 1 episode 7, titled "Ice Cream," takes viewers on a delicious journey exploring the diverse and unique ways ice cream is made and enjoyed in America. Host Jeffrey Saad travels to different regions across the country to uncover hidden gems and long-standing institutions that have perfected the art of ice cream-making.

The episode begins in Portland, Oregon, where Jeffrey visits a classic ice cream parlor serving up flavors like huckleberry and marionberry. While enjoying his treat, he learns about the importance of using locally sourced ingredients and how it adds to the flavor and overall experience. From there, Jeffrey heads to Austin, Texas, where he samples Mexican-inspired ice cream flavors crafted by a chef who learned the art of ice cream from his abuela.

Next up is a stop in New York City, where Jeffrey visits a trendy ice cream shop that specializes in unique and imaginative flavors like "Cornbread" and "Cinnamon Toast Crunch." He discovers that using unexpected ingredients and experimental flavor combinations is what sets this shop apart from the rest.

The episode then takes viewers to the Midwest, where Jeffrey visits a family-owned ice cream company that has been in business for over 70 years. He learns about the company's rich history and how they have maintained the same recipes and techniques for generations. He even gets to try his hand at ice cream-making and discovers the hard work and dedication that goes into each batch.

Finally, the episode ends in San Francisco, California, where Jeffrey visits an artisanal ice cream shop who prides themselves on creating unique and sophisticated flavors. From lavender honey to balsamic strawberry, the chef uses only the finest ingredients and takes inspiration from the local farmer's market to create their decadent treats.

Throughout the episode, viewers are not only treated to mouth-watering visuals of colorful and creamy scoops, but also taken on a cultural and culinary journey as each ice cream shop tells their own unique story. By the end, viewers are left with a deeper appreciation of the art and creativity that goes into making America's favorite frozen treat.