Ep 2. Lasagna

In this episode of United Tastes of America season 3, host Jeffrey Saad explores the world of lasagna. A dish that has become a staple in American cuisine, but has its origins in Italy, Jeffrey takes viewers on a journey to explore the different versions of lasagna found across the United States.

The episode begins in Chicago, where Jeffrey visits a small Italian restaurant that specializes in lasagna. The chef, who hails from Italy, prepares a classic lasagna dish using homemade pasta and a traditional Bolognese sauce. Jeffrey learns about the history and technique of making lasagna in Italy and how that has translated to the American version of the dish.

Next, Jeffrey heads to New York City, where he discovers a unique twist on lasagna. A local chef has created a Mexican-inspired lasagna, using layers of tortillas, chorizo, and queso fresco cheese. Jeffrey explores the fusion of flavors and meets the chef to learn more about how he came up with the idea for this unconventional lasagna dish.

Moving on, Jeffrey travels to San Francisco, where he visits a vegetarian restaurant that serves up an innovative take on lasagna. The chef uses layers of vegetables and tofu to create a healthy and delicious version of the classic dish. Jeffrey explores the challenges of making a vegetarian lasagna and learns about the creative process that goes into developing a unique recipe.

Finally, Jeffrey heads to Las Vegas, where he discovers a decadent and indulgent version of lasagna. The chef at a popular Italian restaurant makes a luxurious seafood lasagna, featuring layers of lobster, shrimp, and scallops, bathed in a creamy white sauce. Jeffrey learns about the luxury ingredients used in this dish and the techniques used to create such a decadent experience.

Throughout the episode, Jeffrey delves into the history and cultural significance of lasagna, and how it has evolved in America. He meets with experts and chefs to understand the different techniques, ingredients, and flavors used to create this beloved dish.

In the end, viewers are left with a newfound appreciation for lasagna and its many variations across the United States. United Tastes of America season 3 episode 2 is a must-see for anyone who loves discovering new and exciting dishes from different cultures.