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Veyrat plans to build his Eco-eatery. - Rummaging for herbs in the middle of a Czech wood, All in a day’s work for this world-renowned chef, But for Frenchman Marc Veyrat, Marc Veyrat, Chef, Petr Suske, architect,

Veyrat plans to build his Eco-eatery. Multi-Michelin-starred French chef Marc Veyrat has turned his back on his homeland to launch an ecological restaurant in the middle of a Czech wood. H

An ecological restaurant in the middle of Czech wood. - Rummaging for herbs in the middle of a Czech wood, All in a day’s work for this world-renowned chef, But for Frenchman Marc Veyrat, Marc Veyrat, Chef, Petr Suske, architect,

An ecological restaurant in the middle of Czech wood. Multi-Michelin-starred French chef Marc Veyrat has turned his back on his homeland to launch an ecological restaurant in the middle of a Czech wood. H

Organic farming still in its infancy. - Rummaging for herbs in the middle of a Czech wood, All in a day’s work for this world-renowned chef, But for Frenchman Marc Veyrat, Marc Veyrat, Chef, Petr Suske, architect,

Organic farming still in its infancy. In a country where the cuisine is fairly rustic and organic farming still in its infancy, Veyrat’s venture is not without its risks. Zdenek Moravec

Use of stone in kitchen instead of wood. - Rummaging for herbs in the middle of a Czech wood, All in a day’s work for this world-renowned chef, But for Frenchman Marc Veyrat, Marc Veyrat, Chef, Petr Suske, architect,

Use of stone in kitchen instead of wood. A lab for experimenting with molecular cuisine is also on the drawing board combining cutting edge chemistry with wild ingredients. It’s all about l

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