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Tomorrow’s Hong Kong Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs

Date Added: Tue, 03 Nov 2009 Runtime: 21m 30s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Water Adventure Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut sq

Date Added: Tue, 03 Nov 2009 Runtime: 22m 6s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Rice and Shine Martin explores the colorful journey of rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.

Date Added: Tue, 03 Nov 2009 Runtime: 22m 0s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Noodling Around Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a

Date Added: Tue, 03 Nov 2009 Runtime: 21m 38s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Hong Kong On Water Travel with Martin by boat, where life includes Prawn in Two Flavors, Eight Treasure Squash Soup and Steamed Seafood with Glass Noodles.

Date Added: Tue, 03 Nov 2009 Runtime: 23m 49s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Something Fishy In this show, Martin guides us to a local fish farm and takes us on a tour of the world famous Jumbo Seafood Restaurant.

Date Added: Tue, 03 Nov 2009 Runtime: 22m 34s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Fusion, Not Confusion Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur

Date Added: Tue, 03 Nov 2009 Runtime: 22m 22s
Category: TV Channel: Hulu 
Tags: TV, Full Episode, Hong Kong, Asian Cuisine


Ruth’s Chris Steakhouse A recipe from the steak experts at Ruth’s Chris.

Date Added: Tue, 03 Nov 2009 Runtime: 3m 57s
Category: Lifestyles Channel: USA TODAY 
Tags: recipe, ruths chris, steakhouse


Make It Easy - Turkey Tostada Spice up healthy but mild ground turkey with "Make It Easy" turkey tostadas.

Date Added: Tue, 03 Nov 2009 Runtime: 3m 13s
Category: Lifestyles Channel: USA TODAY 
Tags: jennifer bushman, cooking, recipe, turkey


Salsa Verde Chicken Tostadas A delicious Tex Mex dish you can prepare in a snap.

Date Added: Sun, 01 Nov 2009 Runtime: 1m 19s
Category: Lifestyles Channel: USA TODAY 
Tags: Salsa Verde Chicken Tostadas, Recipe


Make New Orleans Gumbo Make New Orleans gumbo with this authentic recipe.

Date Added: Tue, 03 Nov 2009 Runtime: 2m 23s
Category: Entertainment Channel: FOX News 
Tags: shellfish, New Orleans, seafood, fish


Recipe: DennyMike’s Shepherd's Pie and Cornbread Dennis M. "DennyMike" Sherman is a man on a mission: "to spread the gospel of outrageously good BBQ from Maine to Florida".

Date Added: Wed, 21 Oct 2009 Runtime: 5m 9s
Category: Lifestyles Channel: USA TODAY 
Tags: DennyMike's Shepherd's Pie and Cornbread, Harvest on the Harbor, Recipe


Pork Tenderloin with Spicy Maple Mop Sauce A dish so simple to prepare but full of flavor!

Date Added: Sun, 25 Oct 2009 Runtime: 1m 24s
Category: Lifestyles Channel: USA TODAY 
Tags: Pork Tenderloin with Spicy Maple Mop Sauce, Recipe


Recipe: Pan Fried Potato Cakes Chef Jeff Landry, owner of the Farmer’s Table restaurant in Portland, shares a recipe that can be served as an appetizer or a side dish to roasted

Date Added: Mon, 19 Oct 2009 Runtime: 5m 20s
Category: Lifestyles Channel: USA TODAY 
Tags: Pan Fried Potato Cakes, Chef Jeff Landry, The Farmer's Table, Maine Ingredients


Recipe: Blueberry Ricotta Custard Cake Tara Smith is the executive pastry chef at Standard Baking Company in Portland — "The best bakery in Maine" according to Travel & Leisure magazi

Date Added: Tue, 20 Oct 2009 Runtime: 4m 54s
Category: Lifestyles Channel: USA TODAY 
Tags: Blueberry Ricotta Custard Cake, Recipe, Tara Smith, Standard Baking Company

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