Watch Veyrat plans to build his Eco-eatery. Online

Multi-Michelin-starred French chef Marc Veyrat has turned his back on his homeland to launch an ecological restaurant in the middle of a Czech wood. He plans to combine "molecular" cookery with the fruits of the forest to create a contemporary culinary feast. Rummaging for herbs in the middle of a Czech wood. All in a day’s work for this world-renowned chef. But for Frenchman Marc Veyrat, it’s the fruits of this forest that will form the ingredients to his next culinary adventure: an organic restaurant. Marc Veyrat, Chef, "It’s a project from the heart about a different way of life you've got to centre this kind of cuisine on a new environmental standard." And it's on this disused army base that Veyrat plans to build his Eco-eatery.