Ep 20. Updated Italian

In this episode of America's Test Kitchen, viewers are taken on a culinary voyage to Italy. Hosts Julia and Bridget explore various Italian dishes that have been updated to meet modern-day kitchen demands.

The episode begins with a quick overview of the history of Italian cuisine and its influence on the American food scene. The show then dives into the recipes for the day, starting with a revamped version of Pasta e Fagioli, a staple soup in Italian homes. The hosts demonstrate how to turn this classic dish into an easy, weeknight dinner by using canned beans and a few pantry staples. Julia and Bridget also explain how the soup evolved through the years and give viewers a taste of its origins.

Next, the show moves on to the main course, featuring two different recipes for chicken cacciatore. Julia and Bridget showcase a traditional version of the dish alongside a modern, lighter take. The former is made with bone-in chicken thighs and is cooked slowly in tomatoes and white wine until the chicken falls off the bone. The latter, on the other hand, boasts of a tangy, sweet flavor, thanks to the addition of balsamic vinegar and honey. It's made with boneless, skinless chicken breasts and is cooked quickly on the stovetop, making it a perfect choice for busy weeknights.

The hosts then switch to a vegetarian option and showcase eggplant parmigiana, a classic Italian dish that has been updated to be gluten-free. Bridget explains how to slice the eggplant thinly and then salt it to remove excess moisture, giving it a perfect texture when baked. The show also features a new twist on the classic tomato sauce used for this dish by adding anchovy fillets and capers, giving it a more umami flavor.

After the main course, the hosts move on to the dessert course, featuring the ever-popular tiramisu. Julia demonstrates how to make a lighter version of this creamy dessert using ricotta cheese instead of mascarpone and adding espresso powder to intensify the flavor. The hosts also explain how to make a homemade ladyfinger layer, giving the dish a homemade touch that's sure to impress.

Throughout the episode, Julia and Bridget also share some helpful tips and tricks on how to make the recipes easier and more flavorful. They also answer viewers' questions and address common cooking mishaps. For instance, they explain how to soften butter quickly without melting it and how to prevent pasta from sticking together.

Overall, the Updated Italian episode of America's Test Kitchen is a must-watch for anyone who loves Italian cuisine. The show offers a mix of classic and updated recipes, giving viewers a chance to explore a wide range of flavors and cooking techniques. Whether you're a seasoned chef or a novice cook, this episode is sure to inspire you to try new recipes and expand your culinary horizons.