Ep 21. Italian Classics

In season 19, episode 21 of America's Test Kitchen, titled "Italian Classics," the culinary experts bring the flavors of Italy to the test kitchen. The episode starts with an exploration of one of Italy's most famous dishes, spaghetti carbonara. The hosts dive deep into the traditional ingredients and techniques to make this dish come alive in your kitchen. With step-by-step instructions, they show viewers how to expertly cook the pasta and combine it with the delicious bacon, egg, and cheese sauce that makes carbonara so famous.

Next up on the menu is a classic Italian dessert that everyone loves, tiramisu. Instead of the usual recipe with espresso and marsala wine, the chefs show viewers a new twist on tiramisu using limoncello and raspberries. They explain how to create the perfect balance of sweet, tangy, and creamy flavors that will have everyone asking for seconds.

Moving onto the main course, the show tackles a dish that is often intimidating to amateur cooks but is a staple in Italian cuisine - osso buco. The chefs demonstrate the technique for braising veal shanks until they are tender and flavorful, and the accompanying gremolata adds a bright and fresh flavor to the dish.

But what's an Italian meal without pizza? America's Test Kitchen is known for their pizza expertise, and this episode is no exception. The hosts share their recipe for using a cast-iron skillet to make the perfect pizza crust, complete with a variety of toppings for every palate.

Finally, the show tackles a classic Italian appetizer that's perfect for entertaining - crostini. The chefs share their tips for creating the perfect crostini base and then show viewers how to combine a variety of ingredients like prosciutto, figs, and ricotta cheese to create a beautiful and tasty final product.

Throughout the episode, the hosts explain the history and traditions behind each dish and why they're so important to Italian cuisine. They also offer helpful tips for viewers on everything from selecting the right ingredients to techniques for getting the perfect texture and flavor. This is a must-watch episode for anyone who loves Italian food and wants to bring these classic dishes into their home kitchen. So, don't miss this episode of America's Test Kitchen, "Italian Classics."