Ep 26. Latin Comfort Food

In season 19 episode 26 of America's Test Kitchen, titled "Latin Comfort Food," the show's hosts set out to explore some of the most delicious and comforting dishes from Latin America. Drawing inspiration from classic recipes and flavors from across the region, the team puts their own spin on everything from savory meats to sweet desserts, all with the aim of creating dishes that are both satisfying and easy to prepare.

One of the standout recipes in this episode is a comforting chicken-and-rice dish that's inspired by the classic arroz con pollo recipe from Latin America. To create their version, the hosts start by cooking the chicken with a blend of flavorful spices, including garlic, cumin, and paprika. They then add in onions, peppers, and tomatoes to create a rich and savory sauce, which is then combined with rice and cooked until everything is perfectly tender and delicious.

Another favorite recipe from this episode is a hearty beef-and-vegetable stew that's packed with flavor and nutrition. The hosts start by searing chunks of beef until they're perfectly browned, then add in a colorful assortment of vegetables, including carrots, potatoes, and tomatoes. They then simmer everything together until the flavors are perfectly melded, creating a tasty and satisfying dish that's perfect for a cold winter's day.

Other recipes in this episode include a creamy and indulgent flan dessert that's bursting with the flavors of caramel and vanilla, as well as a savory and satisfying shrimp-and-rice dish that draws inspiration from classic Latin American flavors like garlic and chilies. Whether you're a fan of classic Latin American cuisine or just looking for some new and delicious comfort food recipes to try out, this episode of America's Test Kitchen is sure to have something that catches your eye and tantalizes your taste buds.