Ep 6. Chicago

In the sixth episode of season one of Andrew Zimmern's Driven by Food, the host takes viewers on a culinary tour of one of America's most iconic cities, Chicago. Known for its deep-dish pizza, hot dogs, and Italian beef sandwiches, Chicago has a rich food culture that is deeply rooted in the city's history. Throughout the episode, Zimmern explores the city's diverse neighborhoods, from the South Side to the North Side, in search of the most delicious and unique dishes Chicago has to offer.

Zimmern begins his journey in the Pilsen neighborhood, where he visits a local taqueria to try some of the best tacos in the city. He then takes a ride on the famous "L" train to the West Side, where he visits a soul food restaurant that has been serving up fried catfish and collard greens for over 30 years. From there, he heads to the South Side to visit a restaurant that specializes in Chicago-style BBQ ribs.

Next up, Zimmern heads to the North Side to explore the city's famous Italian food scene. He visits a family-owned Italian bakery to try some of their famous breads and pastries before heading to a local deli to sample some of Chicago's best Italian beef sandwiches. He also stops by a popular Italian grocery store to pick up some ingredients to make his own Italian feast at home.

In addition to exploring the city's diverse neighborhoods, Zimmern also takes time to learn about the history of Chicago's food culture. He visits the iconic Berghoff Restaurant, which has been serving German food and beer in the city since 1898. He also visits the Chicago Cultural Center to attend a cooking class with a local chef who teaches him how to make traditional Puerto Rican empanadas.

Throughout the episode, Zimmern shows a deep appreciation for the city's culinary traditions and the people who keep them alive. He meets with local chefs, restaurant owners, and food bloggers to learn about what makes Chicago's food scene so special and how it has evolved over time. He also shares his own tips and tricks for cooking some of the city's most beloved dishes at home.

Overall, Andrew Zimmern's Driven by Food season one episode six is a must-watch for anyone who loves food and is interested in exploring the rich culinary traditions of one of America's most iconic cities. From tacos to Italian beef sandwiches, and everything in between, Zimmern takes viewers on a mouth-watering journey through the diverse neighborhoods and cuisines of Chicago. Whether you're a foodie or just someone who loves to eat, this episode is sure to leave you hungry for more.