Ep 6. Family Favorites

In this episode of Ayesha's Homemade, titled "Family Favorites," Ayesha Curry prepares some of her family's most beloved recipes to share with viewers. She begins by making her mother-in-law's famous beef and spinach lasagna, which she calls a "labor of love." Ayesha also shares her own spin on the traditional lasagna by adding sweet Italian sausage and using fresh spinach instead of frozen.

Next, Ayesha whips up a batch of her husband Steph's all-time favorite mac and cheese. She starts by making a roux with butter and flour, then slowly adds milk to create a creamy sauce. Ayesha adds shredded cheddar and monterey jack cheese to the sauce, along with a touch of mustard and cayenne pepper for flavor. She then combines the sauce with cooked elbow macaroni and bakes the dish until it's golden brown and bubbly.

For a sweet treat, Ayesha bakes a batch of her mom's banana bread. She explains that it's a staple in her family's home and always reminds her of her childhood. Ayesha adds her own twist to the recipe by using buckwheat flour and topping the bread with a cinnamon and sugar streusel.

Finally, Ayesha prepares her own favorite family dish: chicken adobo. She marinates chicken thighs in a mixture of soy sauce, vinegar, garlic, and spices for several hours before cooking them in a skillet. Ayesha also makes a side of garlic fried rice to accompany the adobo.

Throughout the episode, Ayesha shares tips and tricks for making each dish, as well as stories about her family's love for them. She emphasizes the importance of cooking meals that bring comfort and joy to loved ones, and encourages viewers to try out their own family favorites in their own kitchens.