Ep 1. Sensational Sandwiches

In the first episode of Best Food Ever season 1, viewers are taken on a mouth-watering journey through the world of Sensational Sandwiches. Hosts Jill Cordes and Marc Silverstein visit some of the best sandwich spots around the country, featuring everything from classic deli sandwiches to innovative creations.

The show begins at Miller's Deli in Houston, Texas, where they try the famous Pastrami Reuben sandwich. This sandwich is made with house-cured pastrami, Swiss cheese, sauerkraut, and Russian dressing on fresh rye bread. The hosts cannot get enough of the melt-in-your-mouth pastrami with the tangy sauerkraut and creamy dressing.

Next up, they visit Earl of Sandwich in Las Vegas to try their signature sandwich, appropriately named The Earl. This sandwich is made with roast beef, sharp cheddar, creamy horseradish sauce, and artisan bread. Jill and Marc both agree that the horseradish sauce is what sets this sandwich apart and gives it a tangy kick.

Moving on to Washington D.C., the hosts visit Taylor Gourmet, a sandwich shop that specializes in Italian hoagies. They try the Philly-style Arista sandwich, made with slow-roasted pork, broccoli rabe, and sharp provolone on a long Italian roll. Jill and Marc both love the tender pork and the bitter flavor of the broccoli rabe, which adds depth to the sandwich.

In Chicago, they visit Mr. Beef, a spot that's been serving up Italian beef sandwiches since 1938. The hosts try the classic sandwich, made with thinly sliced beef, hot giardiniera, and sweet peppers on a crusty Italian roll. Marc notes that the sandwich is messy, but in a good way, and that the spicy giardiniera gives it a nice kick.

Back in New York City, the hosts visit Katz's Delicatessen, a legendary spot that's been serving up traditional Jewish deli sandwiches since 1888. They try the Pastrami on Rye, which is made with hand-carved pastrami, mustard, and rye bread. The hosts are blown away by the sheer amount of pastrami on the sandwich (about a pound!) and the perfectly salty, smoky flavor.

In San Francisco, they visit The Sentinel, a tiny sandwich shop that's known for its creative sandwiches made with high-quality ingredients. They try the Roast Pork Loin sandwich, made with tender pork, fennel apple slaw, and chipotle aioli on toasted bread. Jill and Marc both love the combination of sweet and spicy flavors in this sandwich.

Finally, they visit Bakesale Betty in Oakland to try their famous Fried Chicken Sandwich. This sandwich is made with a crispy, spicy chicken thigh, coleslaw, and a freshly baked roll. Jill and Marc are blown away by the perfectly crispy chicken and the fresh, crunchy coleslaw.

Throughout the episode, the hosts provide interesting facts about the history of sandwiches and the ingredients used in each one. They also interview the chefs and owners of each sandwich spot to get behind-the-scenes information on how each sandwich is made.

Overall, Sensational Sandwiches is a delicious and informative episode that will leave viewers craving a hearty sandwich. Whether you prefer classic deli sandwiches or creative twists on old favorites, there's something for everyone in this episode of Best Food Ever.