Ep 2. Bodacious Bakeries

In season 1 episode 2 of Best Food Ever, titled "Bodacious Bakeries," viewers are taken on a delicious journey through some of the most mouthwatering bakeries around the country. The episode features a variety of delectable treats such as cupcakes, cinnamon rolls, and classic pastries.

The first bakery featured in the episode is a cupcake hotspot called Georgetown Cupcake, located in Washington D.C. The bakery was founded by sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne, who left their careers in fashion to pursue their passion for baking. The sisters are known for their signature cupcakes, which feature a light, fluffy cake topped with a generous amount of frosting. The episode gives viewers a behind-the-scenes look at the bakery's kitchen and the process of baking their popular cupcakes.

Next up is a bakery in San Francisco called Tartine Bakery, which is known for their croissants, morning buns, and other French-inspired pastries. The bakery's owners, Chad Robertson and Elisabeth Prueitt, have won several awards for their baking, and the episode showcases their dedication to using high-quality ingredients and traditional baking methods. Viewers get a glimpse into the bakery's busy kitchen and see how their famous pastries are made from scratch.

The episode then takes us to New York City, where we visit the bakery Dominique Ansel. This bakery is known for creating the Cronut, a hybrid pastry that combines a croissant and a doughnut. The Cronut became an instant sensation when it was first introduced in 2013, and the bakery's owner and pastry chef, Dominique Ansel, has been credited with revolutionizing the pastry industry. The episode shows viewers the Cronut-making process and gives a glimpse into the bakery's other unique creations.

Moving on from New York City, the episode takes us to Atlanta, Georgia, where we visit the bakery Highland Bakery. This bakery is known for their creative breakfast dishes and brunch items, as well as their decadent cakes and pastries. The bakery's owner, Stacey Eames, is a former architectural designer who uses her design skills to create visually stunning desserts. Viewers get to see some of the bakery's signature cakes and breakfast dishes, and learn about their innovative approach to baking.

The final bakery featured in the episode is in Portland, Oregon, called Voodoo Doughnut. This quirky bakery is known for their eclectic doughnut flavors, such as the Maple Bacon Bar, the Voodoo Doll, and the Portland Cream. The episode shows viewers some of the bakery's unique creations and gives a behind-the-scenes look at how they come up with their wacky flavor combinations.

Overall, season 1 episode 2 of Best Food Ever is a tantalizing exploration of some of the best bakeries in the country. Viewers are sure to be left with a craving for something sweet and a desire to visit each of these incredible establishments.