Ep 11. Sardinia

In season 1 episode 11 of Best of Bourdain, Anthony Bourdain heads to the island of Sardinia, located in the Mediterranean sea and home to a unique culture and cuisine. The episode begins with Bourdain soaking in the sun and sipping on a beer, as he explains the island's rich history and how its isolation has played a significant role in shaping Sardinian culture.

Bourdain then heads to a traditional farm where he meets a family who still practices ancient farming techniques and lives off the land. The family shows Bourdain how they make their own bread and pasta and takes him on a tour of their farm, showcasing their livestock and crops. They also prepare a traditional Sardinian meal, featuring roasted pork and local wine.

Next, Bourdain visits a small village in the mountains where he samples traditional cheese produced using the milk of a rare breed of sheep called Casu marzu. This cheese is famous for its pungent aroma and unique texture, which includes live maggots. Bourdain shares his thoughts on this controversial cheese, describing it as both delicious and terrifying.

Throughout the episode, Bourdain also examines the island's relationship with organized crime and the influence it has had on its culture and people. He meets a former member of a notorious Sardinian mafia family, who shares his insights on the island's complex social and political landscape.

In addition to exploring local cuisine and culture, Bourdain also takes time to enjoy the island's beautiful beaches and landscapes. He visits a stunning seaside location known as Spiaggia Rosa, or Pink Beach, which gets its distinct color from the red shells that wash up on its shore.

The episode concludes with Bourdain reflecting on his time in Sardinia and the hospitality of its people. He shares that, despite the challenges the island faces, its residents are fiercely proud of their homeland and are working hard to preserve their traditions and way of life.

Overall, season 1 episode 11 of Best of Bourdain provides viewers with a fascinating look at the unique cuisine, traditions, and landscapes of Sardinia, while also delving into the island's complex social and political dynamics.