Ep 9. Nashville

Brew Dogs is a television show that explores the world of craft beer and brewing. In season 3, episode 9, entitled Nashville, the hosts, James Watt and Martin Dickie, venture to Music City to explore the unique and diverse beer culture of the area.

As with any episode of Brew Dogs, James and Martin use their ingenuity and creativity to create a truly unique and one-of-a-kind beer. In Nashville, they are tasked with creating a beer that encompasses all of the city's iconic attributes, from country music and hot chicken to whiskey and honky-tonks.

The episode begins with James and Martin immersing themselves in the vibrant music scene of Nashville. They visit the historic Ryman Auditorium, the birthplace of bluegrass music, and meet with a local musician who shares his love of classic country. James and Martin then pay a visit to a hot chicken joint, where they indulge in some of Nashville's famous spicy chicken.

After getting a feel for the local culture, James and Martin head over to the Jack Daniel's Distillery to learn the secrets of Tennessee whiskey. With their newfound knowledge, they decide to incorporate whiskey into their beer and begin experimenting with different flavor combinations.

As they work on their brew, James and Martin also visit several local breweries to gain inspiration and learn about the different brewing techniques used in Nashville. They also attend a Honky Tonk night where James ironically has to play the harmonica.

Finally, after much trial and error, James and Martin unveil their Nashville-inspired beer. The beer is brewed with hot chicken, infused with whiskey, and topped off with a hint of the local favorite, sweet tea. The result is a delicious and inventive beer that perfectly captures the flavor and spirit of Music City.

As with every episode of Brew Dogs, Nashville is filled with creativity, adventure, and plenty of tasty beer. Whether you're a craft beer aficionado or just enjoy a cold brew, this episode is sure to entertain and inspire.