Ep 2. Chicha

In the second episode of Brew Masters season 1, titled "Chicha," the audience is taken on an exciting and enlightening journey into the world of ancient brewing techniques. This episode focuses on the charismatic and adventurous brewer Sam Calagione, and his quest to create Chicha, a traditional Peruvian beer made from corn.

The episode begins with Sam traveling to the heart of the Peruvian Andes, where he hopes to learn the intricate process of making Chicha from the indigenous people who have been brewing it for centuries. Accompanied by his trusted team, including head brewer Bryan Selders, Sam immerses himself in the local culture, eager to gain insights and inspiration.

Upon reaching his destination, Sam encounters a vibrant and colorful community that embraces its rich brewing heritage. He meets with locals who graciously share their knowledge and techniques, allowing him to dig deeper into the ancient tradition. Sam learns that Chicha's fermentation process relies on a unique method involving the use of human saliva. While this might sound unorthodox to some, he is determined to incorporate this traditional element into his own version of Chicha.

Eager to experience the authenticity of Chicha brewing firsthand, Sam gets his hands dirty and actively participates in every step of the process. From selecting the best corn to chewing it and spitting it into a massive wooden vat, he embraces the method wholeheartedly. This organic and labor-intensive approach leaves a lasting impression on Sam, highlighting the importance of preserving cultural brewing techniques.

As the brewing process unfolds, Sam encounters a series of challenges. The warm and humid climate threatens the fermentation process, and Sam must think on his feet to devise effective solutions. Throughout these setbacks, his determination shines through as he collaborates with the locals and innovates to overcome the obstacles. With each passing day, the team grows more confident in its ability to produce something extraordinary.

Back in Delaware, the Dogfish Head Brewery eagerly awaits Sam's return with the unique ingredients and techniques necessary for brewing Chicha. As the team begins the production, they face unexpected difficulties in replicating the process with modern equipment. Their trials and errors reflect the essence of brewing, reminding viewers that even the most experienced brewers encounter challenges.

The narrative takes viewers through the scientific and technological aspects of brewing Chicha, offering a glimpse into the art and precision that goes into creating a well-crafted beer. Sam's team experiment with various flavor combinations, aiming to perfect the balance of sweetness, body, and overall taste of their final product. This meticulous process showcases the team's dedication and passion for their craft.

As the final moments of the episode approach, Sam and his team unveil their finished Chicha. Excitement fills the air as they eagerly sample the fruits of their labor. The culmination of their efforts is met with anticipation, as they hope to have beautifully recreated a historically significant beer. The moment of truth arrives, and the team holds their breath, waiting for the verdict.

"Chicha" is an episode that celebrates not just the art of brewing, but also the spirit of adventure and cultural exploration. It shines a light on the significance of preserving ancient brewing traditions and highlights the awe-inspiring ingenuity of the brewing process. With each sip, Sam and his team honor the Peruvian tradition and showcase the universal language of beer.

This episode of Brew Masters provides an engaging and immersive experience for viewers, taking them on a journey that combines history, anthropology, and the appreciation of craft beer. It highlights the beauty of cultural exchange and serves as a reminder of the importance of honoring and learning from our shared human heritage.