Ep 13. Sorghum Gluten-Free Recipes

Chef Brad is back with another exciting episode where he incorporates his unique cooking style with a grain-based diet. In the latest episode of Chef Brad: Fusion Grain Cooking season 3, episode 13 named Sorghum Gluten-Free Recipes, Chef Brad showcases some exciting gluten-free recipes that are healthy and delicious.

Sorghum is a gluten-free cereal grain commonly consumed in many parts of the world. It is rich in fiber, protein, and essential minerals like iron and phosphorus. Chef Brad aims to highlight the versatility of sorghum and uses it to create some mouth-watering dishes that anyone can enjoy.

In the beginning, Chef Brad introduces the viewers to sorghum and explains how it can be used as a substitute for wheat-based foods. He shares some interesting facts about sorghum and its nutritional value and also talks about how it can help in maintaining a healthy diet.

The first dish that Chef Brad prepares is a refreshing salad made with sorghum, cucumber, cherry tomatoes, and feta cheese. He uses a zesty vinaigrette dressing to give the salad a tangy flavor that complements the nutty taste of sorghum perfectly.

Next, he prepares a comforting bowl of sorghum-based risotto that is loaded with hearty vegetables and savory herbs. The risotto has a creamy texture and is perfect for a cozy dinner on a chilly evening.

Chef Brad goes on to prepare a delicious and healthy sorghum-based pizza that can be customized with any toppings of your choice. He uses a gluten-free crust made with sorghum flour and tops it with fresh tomato sauce, mozzarella cheese, and vegetables like bell peppers, onions, and mushrooms.

In the latter part of the episode, Chef Brad prepares some sweet treats using sorghum flour. He whips up a batch of fluffy and flavorful sorghum pancakes that are perfect for a lazy weekend brunch. He also makes a batch of melt-in-your-mouth sorghum cookies that are gluten-free and go perfectly with a steaming cup of tea or coffee.

Throughout the episode, Chef Brad shares some useful tips and tricks for cooking with sorghum and explains how it can be used as a substitute for wheat-based grains in many recipes. He also emphasizes the importance of using high-quality ingredients and shares some of his favorite sources for sourcing sorghum flour and other gluten-free ingredients.

Overall, Sorghum Gluten-Free Recipes is an excellent episode that showcases Chef Brad's creativity and culinary expertise. It is a must-watch for anyone who is looking for healthy and delicious recipes that are also gluten-free. Whether you are a fan of salads, risottos, or sweet treats, this episode has something for everyone.