Chef Brad: Fusion Grain Cooking Season 3 Episode 8

Ep 8. Kamut

  • November 20, 2012

Chef Brad: Fusion Grain Cooking - Season 3 Episode 8: Kamut

In this exciting episode of Chef Brad: Fusion Grain Cooking, Chef Brad explores the fascinating world of Kamut. Kamut is an ancient grain that has recently gained popularity due to its unique taste and numerous health benefits. As always, Chef Brad is determined to bring his viewers innovative and delicious recipes using this incredible grain.

The episode begins with Chef Brad introducing the audience to Kamut and discussing its origins. He explains that Kamut is believed to have originated in the Egyptian region, where it was cultivated thousands of years ago. Chef Brad emphasizes the fact that Kamut is an organic, non-GMO grain, making it an excellent choice for health-conscious individuals.

To kick off the episode, Chef Brad demonstrates a basic cooking method for Kamut. He shows his viewers how to properly cook Kamut by boiling it in water until it's tender and fluffy. As the grain cooks, an enticing aroma fills the kitchen, leaving everyone eagerly anticipating the delicious dishes to come.

Once the Kamut is cooked, Chef Brad starts showcasing its versatility by preparing a delectable Kamut salad. He combines the cooked grain with a medley of fresh vegetables, such as crisp cucumbers, juicy tomatoes, and fragrant herbs. Chef Brad also adds a tangy vinaigrette dressing to enhance the flavors and create a refreshing and healthy salad option.

Next, Chef Brad moves on to the main course, where he unveils an innovative Kamut risotto recipe. He explains that risotto is traditionally made using Arborio rice, but he believes that the nutty and slightly sweet flavor profile of Kamut is a perfect match for this creamy dish. As he stirs the Kamut in a pot, mixing it with vegetable broth and various spices, the kitchen fills with a mouthwatering aroma that promises a truly comforting meal.

Chef Brad also surprises his audience with a unique twist on a classic comfort food dish: Kamut macaroni and cheese. He combines the cooked Kamut with a rich and creamy cheese sauce made from a blend of aged cheddar and Gruyere. The result is a delightful variation of the beloved macaroni and cheese that is sure to impress even the pickiest eaters.

Throughout the episode, Chef Brad shares interesting snippets of information about Kamut, including its nutritional value and health benefits. He highlights that Kamut is an excellent source of protein, fiber, and essential minerals, making it a wholesome ingredient to incorporate into a balanced diet. Chef Brad's passion for using nutritious and flavorful ingredients is evident as he encourages viewers to explore the world of ancient grains and their role in modern cooking.

To conclude the episode, Chef Brad treats everyone to a mouthwatering dessert: Kamut berry crumble. He combines Kamut with fresh, juicy berries and tops them with a crunchy and buttery crumble mixture. As the dessert bakes in the oven, the fragrant scent fills the air, leaving everyone eagerly anticipating the sweet treat.

Chef Brad: Fusion Grain Cooking - Season 3 Episode 8: Kamut is a true celebration of the incredible versatility and flavors of this ancient grain. From salads to risottos, macaroni and cheese to desserts, Chef Brad brings his unique flair and expertise to create an array of tantalizing Kamut dishes. Viewers are guaranteed to be inspired and tantalized by the variety and incredible taste of these innovative recipes. So, grab a notepad and get ready to embark on a culinary adventure with Chef Brad and learn how to incorporate Kamut into your own cooking repertoire.

Description
Watch Chef Brad: Fusion Grain Cooking - Kamut (s3 e8) Online - Watch online anytime: Stream, Download
Chef Brad: Fusion Grain Cooking, Season 3 Episode 8, is available to watch free on BYUtv and stream on BYUtv. You can also stream, download Chef Brad: Fusion Grain Cooking on demand at online.
  • First Aired
    November 20, 2012
  • Language
    English