Ep 13. Four Chefs: Seattle, Atlanta, Boston, Portland

Four chefs from across the country come together in this episode of Chefs A’Field. These talented culinary artists hail from Seattle, Atlanta, Boston, and Portland, each with their unique flair and cooking styles. They set out on a mission to find the finest ingredients for their exquisite dishes, all while striving to make the most of the local produce and seafood available to them.

In Seattle, the chefs meet a local farmer who provides them with fresh, organic ingredients. They learn about the importance of sustainable farming and the impact it has on the environment. The chefs then visit a nearby shellfish farm where they collect oysters and learn how to shuck them like pros. They also get a lesson in wine pairing and choose the perfect wine to complement their oysters.

Next, the chefs travel to Atlanta, where they meet a group of fishermen who take them out to sea to catch some of the freshest seafood available. From shrimp to crab, these chefs get to see how it’s all caught, and they are amazed by the sheer size and variety of the catch. With their bounty now in hand, they head to a farm where they learn about the different types of peppers and spices before creating a unique and flavorful dish.

In the great city of Boston, the chefs visit a local farm where they spend some quality time with the animals. They learn about the ethical treatment of animals and how it translates into better-tasting meat. With freshly harvested produce and humanely raised meat now in their baskets, the chefs head to the kitchen where they create a tantalizing dish using a variety of techniques they’ve learned from their travels.

Finally, the four chefs journey to Portland, a city known for its craft brews. Here they meet a brewer who teaches them how different types of beer can enhance the flavors of various dishes. They then head to a farmers’ market, where they source ingredients for a delicious dish using the freshest and most delicious ingredients available.

With each episode of Chefs A’Field, the viewer is taken on a culinary adventure, discovering new foodie destinations and meeting the passionate chefs who are making a difference in the world of food and cooking. Season 1, episode 13 is no different, showcasing the incredible talent and creativity of four chefs from across the United States. Their journey through Seattle, Atlanta, Boston, and Portland is sure to inspire viewers to try new foods and to seek out the best ingredients available in their local areas.