Ep 24. All About Cauliflower; Tutto sul Cavolfiore

In the 24th episode of season 28 of Ciao Italia, host Mary Ann Esposito takes viewers on a culinary journey with her love for cauliflower. Titled "All About Cauliflower; Tutto sul Cavolfiore," the episode features several scrumptious recipes focused on this cruciferous vegetable.

Starting with an appetizer, Mary Ann shows how to make a Cauliflower Gratin with a cheesy béchamel sauce. The dish, baked to perfection, is sure to please your taste buds. She then moves on to a traditional dish from her family, Cavolfiore al Burro or Cauliflower in Butter. With only a few ingredients, this recipe is easy to make and packed with flavor.

Next up is a heartier dish, pasta with cauliflower, better known as Cavatelli con Cavolfiore. Mary Ann demonstrates how to make homemade cavatelli pasta from scratch and then combines it with a delicious cauliflower ragout.

In addition to the savory dishes, Mary Ann also showcases a sweet dish that incorporates cauliflower in a unique way. She bakes a delicious cake, aptly named Cauliflower Cake or Torta di Cavolfiore, that is a blend of cauliflower, sugar, flour, and eggs. The cake is topped with a homemade powdered sugar and cocoa powder dusting.

Throughout the episode, Mary Ann provides useful tips and tricks for working with cauliflower, including how to properly chop it and how to avoid overcooking it. She also shares interesting information about the history of cauliflower and its uses in different cultures.

As always, Mary Ann brings her charm, humor, and passion for cooking to this episode, making it not just informative but also enjoyable to watch. She emphasizes the importance of using fresh, high-quality ingredients to create dishes that are not only delicious but also healthy.

"All About Cauliflower; Tutto sul Cavolfiore" is a must-watch for anyone looking for new and inventive ways to use this versatile vegetable. From appetizers to desserts, Mary Ann shows that cauliflower can be the star of any meal.