Ep 26. Stuffed Veal Rolls, Sicilian Style
- TV-G
- March 18, 2020
- 25 min
Ciao Italia season 28 episode 26 brings a succulent recipe of Stuffed Veal Rolls, Sicilian Style. Host Mary Ann Esposito introduces viewers to the classic Italian dish, which is perfect for special occasions. The episode takes place in the scenic setting of San Gallo in Southern Italy, where Mary Ann is invited to the home of her dear friend, Maria Grammatico, a renowned pastry chef and cookbook author.
Maria shares the recipe for stuffed veal rolls, which she learned from her mother and grandmother. The dish involves tender slices of veal pounded thin and filled with a savory mixture of breadcrumbs, grated Parmesan cheese, capers, raisins, pine nuts, and herbs. The rolls are then secured with toothpicks and simmered in a slow-cooked tomato sauce until cooked to perfection.
Throughout the episode, Mary Ann and Maria also discuss the culinary history and traditions of Sicily. Maria shares stories about her childhood in the region, where she learned the art of pastry-making from the nuns of the local convent. She also shares her insights on the various ingredients and techniques used in Sicilian cuisine, highlighting the influence of Arab, Spanish, and Greek flavors.
In addition to the main dish, the episode also includes recipes for a refreshing citrus salad, featuring juicy oranges, lemons, and grapefruit, along with a drizzle of olive oil and a sprinkling of fennel seeds. Mary Ann and Maria also prepare a side dish of sautéed broccoli rabe, a slightly bitter vegetable that is a staple in Southern Italian cuisine.
As always, Mary Ann's warmth and enthusiasm are infectious, and viewers will feel as though they are right alongside her in the San Gallo kitchen. With easy-to-follow instructions and helpful tips along the way, the episode offers a fantastic introduction to the rich and diverse world of Sicilian cooking.
In summary, Ciao Italia season 28 episode 26 delivers a mouthwatering recipe for stuffed veal rolls, Sicilian style. With the added bonus of a citrus salad and sautéed broccoli rabe, the episode provides a complete and satisfying meal. Mary Ann's visit to Maria's kitchen in San Gallo offers a glimpse into the culture and traditions of Sicilian cuisine, making the episode both entertaining and educational. Overall, the episode is a must-watch for anyone who loves Italian food and wants to expand their culinary horizons.