Ep 10. Fast Food Toke Out

Cooking on High is a cooking competition show hosted by YouTube personality Josh Leyva. The show features two chefs who compete against each other to cook gourmet dishes infused with cannabis. The show airs on the streaming platform, Netflix.

In season 1 episode 10, titled "Fast Food Toke Out", two chefs compete against each other to create the most innovative and delicious cannabis-infused fast food dish. The judges for this episode are rapper Waka Flocka Flame and comedian Jo Koy. The two chefs competing in this episode are Chef Lexus and Chef Brandon.

The episode starts with the introduction of the two chefs and their background in cooking. Chef Lexus is a professional chef who specializes in Italian cuisine and has won numerous cooking competitions. Chef Brandon is a self-taught chef who has been cooking since he was young and has a passion for creating unique and flavorful dishes.

The competition begins with a mystery box challenge, where the chefs are given a box of ingredients to work with. The ingredients include chicken, bacon, cheese, bread, and various herbs and spices. The chefs have 45 minutes to create a dish using these ingredients that will impress the judges and showcase their creativity and cooking skills.

Once the mystery box challenge is over, the chefs move on to the main challenge where they must create a fast food dish that is infused with cannabis. Chef Lexus decides to make a cannabis-infused chicken sandwich with homemade fries, while Chef Brandon chooses to make cannabis-infused chicken tacos.

Throughout the cooking process, the chefs talk about their techniques and strategies for infusing cannabis into their dishes. They share tips on how to measure the potency of the cannabis and how to cook with it without overpowering the flavors of the other ingredients.

When the dishes are complete, they are presented to the judges for tasting and scoring. Waka Flocka Flame and Jo Koy taste each dish carefully, looking for a good balance of flavors, texture, and cannabis potency. They offer feedback and critiques to the chefs, who take note for future cooking challenges.

The judges announce a winner based on the overall taste and presentation of the dishes. The winning chef receives a trophy and bragging rights as the best cannabis-infused fast food chef.

Overall, "Fast Food Toke Out" is a fun and exciting episode of Cooking on High that showcases the creativity and innovation of the competing chefs. It is an entertaining and educational show that provides viewers with insight into the world of cannabis-infused cooking.