Ep 3. Baked Potatoes

Cooking on High is a cannabis-infused cooking show that features talented chefs who know how to use cannabis as an ingredient in their dishes. Hosted by comedian Ngaio Bealum, this show is a unique fusion of cooking competition and cannabis culture.

Episode 3 of season 1 is named "Baked Potatoes," and it features some of the best cannabis-infused potato dishes that you have ever seen. The episode is focused around the humble potato, which is a staple in many global cuisines.

The chefs start off by introducing themselves and their backgrounds in cooking and cannabis. They make it clear that they are here to create amazing dishes that not only taste great, but also make you feel great.

The first dish of the episode is a potato au gratin made with cannabis-infused cream. The chef introduces the dish by explaining how she was inspired by her mother's recipe and how she adds cannabis to the cream to create a unique and delicious twist.

The second dish is a potato soup infused with cannabis oil. The chef explains how she used a slow cooker to infuse the cannabis oil into the soup, resulting in a flavorful and relaxing experience.

Next up is a dish called "cannabis-infused shepherd's pie," which features mashed potatoes infused with cannabis butter, topped with savory meat and vegetables.

The fourth dish is a classic baked potato, but with a cannabis-infused sour cream topping. The chef takes us through the intricate steps of creating the perfect baked potato, from the right temperature to the right toppings.

Finally, we get to see a cannabis-infused potato salad, which is a perfect side dish for any summer barbecue. The chef explains how she infused the dressing with cannabis oil and how the potato salad is a perfect way to enjoy cannabis without feeling overwhelmed.

Throughout the episode, we get to see the judges tasting each dish and offering their thoughts on the flavor and presentation. The judges are not just looking for delicious food, but also for the right amount of cannabis in each dish.

The judges are impressed by the creativity and craftsmanship of each dish, and they ultimately choose a winner based on taste, presentation, and cannabis infusion. The winner is awarded a prize and the respect of their peers.

Overall, "Baked Potatoes" is a fun and informative episode that shows the versatility of cannabis as an ingredient in cooking. Whether you are a seasoned chef or a beginner, this episode will provide you with all the tips and tricks you need to create amazing cannabis-infused potato dishes.