Dead Set on Life Season 1 Episode 5 Where the Bison Roam

In the fifth episode of Dead Set on Life's first season, Matty Matheson takes a road trip to South Dakota to explore the state's history and culture when it comes to bison. Known as the "land of infinite variety," South Dakota offers an abundance of bison, which have been a staple of the region's heritage for centuries.

Matty starts his journey at the Prairie Edge Trading Co. & Galleries in Rapid City, an art gallery that showcases the Lakota culture through various works of art, jewelry, and storytelling. Here, he meets Chris, a Native American who shares his experiences growing up on a ranch where they raised bison. Chris explains the importance of the animal in their culture as a source of food, clothing, and shelter, as well as the spiritual connection that the Native Americans have with them.

After learning about the cultural significance of bison, Matty heads to the Tatanka: Story of the Bison museum in Deadwood, which tells the story of the near-extinction of bison in the late 1800s and the efforts made to restore their population. Here, Matty meets Pauline, a bison ranger, and they drive around the Wind Cave National Park to catch a glimpse of the animals in their natural habitat. Pauline explains the challenges facing bison populations today, such as habitat loss, disease, and overgrazing, and how they're working to preserve them for future generations to come.

Matty's next stop is a ranch owned by the Kopriva family, who have been raising bison for over 30 years. He learns about the complexities of breeding and caring for these animals, and how they have adapted to the changing landscape and climate over time. He also tries some bison meat, which he describes as lean and flavorful, and even gets to go bison herding on horseback with the Kopriva family.

Finally, Matty heads to Sioux Falls, where he meets some local chefs who are incorporating bison into their menus. He samples some bison burgers, bison sausage, and even bison bone marrow, and chats with the chefs about the importance of supporting local farmers and ranchers who raise bison sustainably. He also visits the Falls Park, a scenic spot where the Big Sioux River cascades over a series of rocks, and reflects on his experiences learning about the history and culture of bison in South Dakota.

Overall, Where the Bison Roam is an informative and engaging episode that sheds light on the cultural significance and conservation efforts surrounding the bison, while also showcasing the diverse culinary uses of the animal. Matty's witty commentary and adventurous spirit make for an enjoyable and educational journey through the heartland of America.