Watch Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue.

Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants.

During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample.

However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water.

Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere.

Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Monday 9:00 PM et/pt on Food Network
32 Seasons, 468 Episodes
July 6, 2007
Food
7.4/10
Cast: Guy Fieri
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Diners, Drive-Ins and Dives Full Episode Guide

  • For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.

  • Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

  • Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.

  • Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.

  • It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

  • This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.

  • Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.

  • Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

  • This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.

  • It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

  • Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Guy also checks out a burger spot that is adding beer to their beef.

  • Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

  • Guy Fieri dives into cultural cuisine with a twist. He visits a cafe with Scandinavian specialties in Salt Lake City served since the 1950s. A pizza joint puts an Indian spin on the classic Italian pie.

  • Guy Fieri is pigging out, starting with a Puerto Rican spot in San Antonio that is building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird.

  • On this trip, Guy Fieri's diving into dishes with righteous regional flavor.

  • Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

  • Guy Fieri digs into hearty meals on his trips to Texas and California.

  • Guy Fieri dives into meaty, savory goodness. Included: a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats; and an amazing Asian joint cooking up kimchi fried rice.

  • Guy Fieri visits his favorite places to eat meat. Included: a Native American eatery in Denver that has a new way to serve bison; and a Nashville diner that is taking lamb to the next level.

  • Guy Fieri digs into carnivore creations while visiting some spots in Arkansas and California.

  • Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.

  • Guy Fieri samples burgers and Italian food. Included: a funky joint pairing their craft brews with all kinds of on-the-bun creations; and two brothers putting out real deal Italian, like homemade lasagna.

  • Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

  • Guy Fieri digs into everything from pretzels to paella. In Bozeman, Montana, breakfast is served with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Arkansas, a microbrewery serves up elevated pub grub.

  • It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.

  • This trip, Guy Fieri is diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Washington, there's a lights-out food truck smoking up real-deal barbecue. In Ashland, Oregon, Guy visits a Mexican joint putting a tasty twist on tamales and crushing their carnitas torta. And in Bozeman, Montana, he stops at a fried chicken haven serving up the bomb bird on the bone and in the bun.

  • Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

  • It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.

  • Guy Fieri is hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup is making a name for leaving diners speechless. In Chicago, there's a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Oregon, Guy visits a funky joint cooking up incredible Indonesian specialties.

  • Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii; and in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.

  • It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.

  • Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.

Diners, Drive-Ins and Dives News

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Turns out he was just kidding when he said he was going to seek public office.

Guy Fieri Without His Frosted Tips and Goatee Is Downright Shocking

Who is that man and what have you done with Guy Fieri?

Diners, Drive-Offs, and Dives: Guy Fieri's Lamborghini Stolen in Spectacular Fashion

Food Network star Guy Fieri might make his living on TV, but he was just the victim of a car theft that was just like a heist movie.

The "Diners, Drive-Ins and Dives" and "Minute to Win It" star's prized 2008 Lamborghini Gallardo (a car worth over $200,000) was parked outside a car dealership on Van Ness in San Francisco when a thief reportedly rappelled down the wall of the dealership, entered the car through a window, and drove off.

Watch Diners, Drive-Ins and Dives Online - Watch online anytime anywhere: Stream, Download, Buy, Rent

Diners, Drive-Ins and Dives is currently available to watch and stream on Food Network. You can also stream, download, buy, rent Diners, Drive-Ins and Dives on demand at Philo, Amazon, Hulu, Vudu, Food Network, FuboTV, FandangoNow, Google Play, iTunes online.

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